How many inspections has Edible Arrangements in Wesley Chapel had?

Edible Arrangements in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements in Wesley Chapel find?

Edible Arrangements in Wesley Chapel was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).

Has Edible Arrangements in Wesley Chapel had any stop-sale or stop-use orders?

No, Edible Arrangements in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Edible Arrangements in Wesley Chapel?

The most frequently cited FDACS violations at Edible Arrangements in Wesley Chapel are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.

Edible Arrangements in Wesley Chapel

Name: Edible Arrangements in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3749 Bruce B Downs Blvd, Wesley Chapel, FL 33544

Pinellas County · Specialty Food Shops · FDACS
Owner: R&s Restaurants IV
FDACS Estab #: 415126

Overview

Edible Arrangements in Wesley Chapel has had 4 inspections on record between June 2023 and June 2025, with 9 total violations and no stop-sale orders. A high-priority violation in June 2023 documented glass cleaner stored above single-use food items; the product was immediately relocated during the inspection. The facility received repeat citations for flying insects in the food prep area (noted in June 2025) and lacked hand drying devices at handwashing sinks in June 2025, which were corrected on site with paper towels provided. A high-priority hand washing violation in June 2025 documented a food employee transitioning from the cash register to food prep without washing hands before donning gloves; the employee washed hands appropriately after being corrected and the manager discussed proper hand washing protocol. The facility was also cited for not maintaining written procedures for responding to vomiting and diarrheal events. Two focused inspections in September 2023 and October 2024 relating to hurricane assessments resulted in no violations. The most recent inspection on June 10, 2025 resulted in met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: June 10, 2025

Edible Arrangements in Wesley Chapel: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 10, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area: Food employee left cash register area and changed tasks without washing hands before putting on gloves to begin food prep. COS: Employee washed hands appropriately. Discussed when to wash hands with employee and manager. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food prep area and Unisex Restroom: No hand drying devices at handwashing sink. COS: Paper towel provided.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) PfRepeat

Food prep area: Observed several small flying insects.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door is not self closing.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Food prep area: Wet mop left not hung to dry.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHAEL WICKHAM

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jun 13, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area near restroom: Glass cleaner stored above the single use items on metal shelves storage . COS: item moved in a designated area. x

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food prep area: Sanitizer bucket held with wiping cloth stored on the prep table. COS: Sanitizer bucket moved to a appropriate location. x

Edible Arrangements in Wesley Chapel: Frequently Asked Questions

When was Edible Arrangements in Wesley Chapel last inspected?: Edible Arrangements in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Edible Arrangements in Wesley Chapel had?: Edible Arrangements in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements in Wesley Chapel find?: Edible Arrangements in Wesley Chapel was most recently inspected by FDACS on June 10, 2025 (Met Sanitation Inspection Requirements).
Has Edible Arrangements in Wesley Chapel had any stop-sale or stop-use orders?: No, Edible Arrangements in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements in Wesley Chapel?: The most frequently cited FDACS violations at Edible Arrangements in Wesley Chapel are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.