How many inspections has 7-eleven in Wesley Chapel had?

7-eleven #37677a in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Wesley Chapel find?

7-eleven #37677a in Wesley Chapel was most recently inspected by FDACS on August 5, 2022 (Met Inspection Requirements).

Has 7-eleven in Wesley Chapel had any stop-sale or stop-use orders?

No, 7-eleven #37677a in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven in Wesley Chapel?

The most frequently cited FDACS violations at 7-eleven #37677a in Wesley Chapel are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

7-eleven in Wesley Chapel

Name: 7-eleven #37677a in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2022

27741 Sr 54, Wesley Chapel, FL 33544

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 381449

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven convenience store in Wesley Chapel has a single inspection record from August 5, 2022, which documented six violations, all corrected on site during the inspection. The violations included multiple hot-holding temperature failures across ready-to-eat items (taquitos, tacos, cheeseburgers, and hotdogs ranging from 112°F to 130°F, all requiring a minimum of 135°F), cold-holding failure with milk stored at 47°F instead of 41°F or below, improper pesticide storage with three bottles of residential-use Raid stored near the mop sink, and a handwashing sink blocked by cleaning equipment. The inspector noted a trainee was present and all violations were verified by the primary inspector. All six issues were corrected on site, including reheating foods to 165°F, removing the cold-holding equipment from service, disposing of the improperly stored pesticides, and relocating cleaning equipment away from the handwashing area. The inspection was completed with all requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: August 5, 2022

7-eleven in Wesley Chapel: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 5, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Person in charge: ISABEL CARDOSO

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Taquitos roll internal temperature measured 125'F, Taco Cheese roll measured 125'F, Chicken cheese roll measured 130'F, Cheeseburger roll measured 112'F, Hotdogs measured 119'F, Buffalo chicken roll measured 122'F. COS: All foods were re-heated to internal temperature of 165'F and increased the temperature of hot holding unit. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Milk and Half and Half internal temperature measured of 47'F. COS: Person In charge took the equipment out of service. x

7-206.11 Restricted use pesticide does not meet the requirements specified in 40 CFR 152 Subpart 1. 7-206.11 PP

Back room area: Three bottles of Raid stored near the mop sink, labeled for residential use only. COS: Bottles were removed from establishment at time of inspection. x Print Date: 8/5/2022 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Prep Area: Observed Chemical spray bottle solution stored next to the food. COS: employee moved the chemical to the designated area. Prep Area: Chemical spray bottle solution stored above the ready to eat food. COS: Chemical moved to the designated area. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Area: The hand washing sink next to the ware washing sink used to stored cleaning equipment. COS: Employee moved the cleaning equipment to the designated area. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. o

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Prep Area: Observed employee bag stored below roller grill. o

7-eleven in Wesley Chapel: Frequently Asked Questions

When was 7-eleven in Wesley Chapel last inspected?: 7-eleven #37677a in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Wesley Chapel had?: 7-eleven #37677a in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Wesley Chapel find?: 7-eleven #37677a in Wesley Chapel was most recently inspected by FDACS on August 5, 2022 (Met Inspection Requirements).
Has 7-eleven in Wesley Chapel had any stop-sale or stop-use orders?: No, 7-eleven #37677a in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Wesley Chapel?: The most frequently cited FDACS violations at 7-eleven #37677a in Wesley Chapel are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.