Question 1

How many health inspections has AGLIOLIO FRESH PASTA & WINE BAR had?

Accepted Answer

AGLIOLIO FRESH PASTA & WINE BAR has had 21 inspections according to Florida DBPR records.

Question 2

Has AGLIOLIO FRESH PASTA & WINE BAR ever been shut down?

Accepted Answer

No, AGLIOLIO FRESH PASTA & WINE BAR has no emergency closures on record.

Question 3

What are the most common violations at AGLIOLIO FRESH PASTA & WINE BAR?

Accepted Answer

The most frequently cited violations at AGLIOLIO FRESH PASTA & WINE BAR are: Shell stock requirements, Employee health reporting, Proper hand/arm washing.

Question 4

What does Florida violation V01 (Management awareness) mean?

Accepted Answer

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

Question 5

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 6

What does Florida violation V12 (Shell stock requirements) mean?

Accepted Answer

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

AGLIOLIO FRESH PASTA & WINE BAR

Inspection History (21)

High Priority Violations

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Intermediate Violations

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Basic Violations

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High Priority Violations

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Basic Violations

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Basic Violations

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High Priority Violations

Intermediate Violations

How Does This Facility Compare?

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