Dollar General # in Wellborn

Last inspected:

12646 County Road 137, Wellborn, FL 32094

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #12634 in Wellborn had 2 inspections on record between November 2023 and November 2025. The facility was cited for a total of 16 violations across both inspections. A priority violation for raw animal food not separated from ready-to-eat items was documented during the November 2023 inspection when raw shell eggs were found stored directly on top of milk cartons in the back room; the violation was corrected on site. The facility has been repeatedly cited for lacking written procedures to respond to vomiting and diarrheal events, which appeared in both inspections. Additional recurring citations included failure to provide a food temperature measuring device and inadequate handwashing provisions. The most recent inspection on November 12, 2025 found 5 violations and met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
16Violations

Last inspected FDACS:

Dollar General # in Wellborn: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: STEVE WADDELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and Diarrheal guidance and Certified Food Protection Manager Handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail Area - No visible thermometer located in end of aisle two door dairy reach in cooler. Ambient air temperature is 37 degrees F.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area - Reach in coolers near raw shell eggs and dairy coolers have old food spillage, dirt and debris accumulation on bottom shelving and racks. Discussed with store manager.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room Area - Excessive inventory in back room stock area limiting mobility and inspector egress for proper inspection. Discussed with store manager.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CRISTAN POUCHER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and Diarrheal guidance and Certified Food Protection Manager Handout provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to:

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back Room Area - Three dozen raw shell eggs stored on top of a case of Clover Valley half gallon milk cartons. COS - Raw shell eggs were adequately relocated before completion of the inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room Area - No means of drying hands in the female restroom . COS - Paper towels were provided during the inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a probe thermometer for taking cold holding temperatures of perishable foods.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area - Reach in coolers have old food spillage, dirt and debris accumulation on shelving and racks. Discussed with assistant manager.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lid kept open between times of use.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room and Retail Area - Observed cobwebs on ceiling and lighting fixtures.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area - Observed water stained ceiling tiles near rear exit door.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room Area - Excessive inventory in back room stock area limiting mobility. Discussed with assistant manager.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2023 Annual Food Permit is not displayed. o

Dollar General # in Wellborn: Frequently Asked Questions

When was Dollar General # in Wellborn last inspected?
Dollar General # 12634 in Wellborn was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Wellborn had?
Dollar General # 12634 in Wellborn has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Wellborn find?
Dollar General # 12634 in Wellborn was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Wellborn had any stop-sale or stop-use orders?
No, Dollar General # 12634 in Wellborn has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Wellborn?
The most frequently cited FDACS violations at Dollar General # 12634 in Wellborn are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.11: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114.
Does Dollar General # in Wellborn have any repeat violations?
Yes, Dollar General # 12634 in Wellborn has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.11: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114.

Nearby Establishments to Dollar General #

Wellborn's Country Charm Diner

12224 S County Rd 10a, Wellborn

17 DBPR insp. · 164 violations

Last inspected: Feb 9, 2026

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