Weirsdale Grocery INC in Weirsdale
Last inspected:
16304 C25, Weirsdale, FL 32195Weirsdale Grocery Inc in Weirsdale had one inspection on record on January 18, 2024, which identified 11 violations. The inspection found raw chicken stored directly above raw beef and bacon in the walk-in cooler, a band saw with accumulated meat residue on interior surfaces, and a chlorine sanitizer solution in the deli wiping cloth bucket exceeding the safe concentration limit of 200 ppm. A cut-resistant glove was found stored in the handwashing sink basin, and packaged frozen french fries and cheese wedges were displayed for sale without required source labeling. All violations were corrected during the inspection. The facility was required to provide microbiological test results for packaged ice within 30 days of the inspection date.
Summary generated from Florida FDACS public inspection records.
Weirsdale Grocery INC in Weirsdale: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements; Check-back Needed· 11 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Provided: Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events industry handout.
Current satisfactory microbiological test results for packaged ice must be provided within 30 days from this inspection.
Documentation can be emailed to [email protected] once obtained. Failure to provide the required documentation in 30
days may result in administrative action.
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Back Room - Packages of raw chicken were observed stored on walk-in cooler shelving
directly above packages of raw whole-muscle intact beef and bacon. COS. Relocated during inspection.
x
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Deli - Band saw interior cavity surfaces were observed to not be cleaned at a frequency to
prevent the accumulation of meat residue; Staff stated the band saw had not been used this business day.
COS. Disassembled, cleaned and sanitized during inspection.
x
Print Date: 1/18/2024
Page 1 of 4
19
P
Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) P
Observation: Deli - A pan of pulled pork holding in an oven was observed to register internal temperature
of 122 degrees Fahrenheit when probed with a thermometer; packages of cooked sausage and ribs
displayed for sale in a hot case were observed to register internal temperatures ranging between 120-122
degrees Fahrenheit when probed with a thermometer. COS. Reheated within allowed time/temperature
parameters during inspection.
x
7-204.11
Chemical sanitizer or other chemical antimicrobial applied to food-contact surface
does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Deli - Chlorine sanitizer solution wiping cloth bucket was observed to register in excess of
200 ppm when tested. COS. Sanitizer solution diluted to proper potency during inspection.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli - A cut-resistant glove was observed stored inside of the handwashing sink basin. COS.
Sink basin emptied during inspection.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail - Packaged frozen french fries and cheese wedges were observed displayed for retail
sale not labeled from source as required. COS. Removed from retail sale during inspection.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail - Plastic clamshells containing portioned cheese which are packaged on location were
observed to not be labeled with ingredient information as required. COS. Removed from retail sale during
inspection.
x
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Deli - Multiple soiled wiping cloths were observed stored between uses held outside of
sanitizer solution.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Deli - A hot case being used to store cooked meats was observed to register an ambient air
temperature of 128 degrees Fahrenheit when checked with a thermometer. COS. Hot case setting adjusted
and a barrier between the heating element and foods was removed during inspection.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits
or other soil accumulation. 4-601.11(B)
Deli - Combination air fryer / oven interior cavity surfaces were observed to not be cleaned at
a frequency to prevent the accumulation of encrusted carbon residue. COS. Cleaned and sanitized during
inspection.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Outside - An accumulation of litter was observed along the Northern exterior wall of the
building.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Deli - Floor tiles were observed to be damaged.
Weirsdale Grocery INC in Weirsdale: Frequently Asked Questions
- When was Weirsdale Grocery INC in Weirsdale last inspected?
- Weirsdale Grocery INC in Weirsdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 18, 2024. Inspection type: Met Inspection Requirements; Check-back Needed.
- How many inspections has Weirsdale Grocery INC in Weirsdale had?
- Weirsdale Grocery INC in Weirsdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Weirsdale Grocery INC in Weirsdale find?
- Weirsdale Grocery INC in Weirsdale was most recently inspected by FDACS on January 18, 2024 (Met Inspection Requirements; Check-back Needed).
- Has Weirsdale Grocery INC in Weirsdale had any stop-sale or stop-use orders?
- No, Weirsdale Grocery INC in Weirsdale has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Weirsdale Grocery INC in Weirsdale?
- The most frequently cited FDACS violations at Weirsdale Grocery INC in Weirsdale are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Weirsdale Grocery INC. How we collect and verify this data.