Dollar General # in Weeki Wachee

Last inspected:

10210 Hexam Rd, Weeki Wachee, FL 34613

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #14944 in Weeki Wachee had one inspection on record, conducted January 27, 2023, which identified seven violations including two priority foundation issues. The facility lacked a written employee health policy and could not demonstrate correct procedures for addressing foodborne illness symptoms, exclusion versus restriction protocols, or cleanup of vomit and diarrhea events. Agency guidance documents were provided by email during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Dollar General # in Weeki Wachee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: JACKI NOLL

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JACKI NOLL, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Employee health policy not available, manager unable to discuss, food borne illness symptoms, types, exclusion vs restriction. Agency guidance documents provided via email. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for the clean up of vomit/diarrhea not available. Agency guidance documents provided via email o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified Food Protection Manager certificate not available. o Print Date: 1/27/2023 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Stockroom: Dairy cool on the left side didn't have a visible ambient thermometer. COS: Thermometer was provided x
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Women's restroom: covered waste receptacle not provided. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Exterior: Dumpster lids are open o
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Exterior: Grassy area adjacent to the dumpster corral has a significant build up fr litter and debris, including and old shopping cart containing litter/ debris. o

Dollar General # in Weeki Wachee: Frequently Asked Questions

When was Dollar General # in Weeki Wachee last inspected?
Dollar General # 14944 in Weeki Wachee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Weeki Wachee had?
Dollar General # 14944 in Weeki Wachee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Weeki Wachee find?
Dollar General # 14944 in Weeki Wachee was most recently inspected by FDACS on January 27, 2023 (Met Inspection Requirements).
Has Dollar General # in Weeki Wachee had any stop-sale or stop-use orders?
No, Dollar General # 14944 in Weeki Wachee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Weeki Wachee?
The most frequently cited FDACS violations at Dollar General # 14944 in Weeki Wachee are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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