How many inspections has Advanced Fresh Concepts Pb in Weeki Wachee had?

Advanced Fresh Concepts Pb 1198 in Weeki Wachee has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Weeki Wachee find?

Advanced Fresh Concepts Pb 1198 in Weeki Wachee was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Weeki Wachee had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1198 in Weeki Wachee has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Weeki Wachee

Name: Advanced Fresh Concepts Pb 1198 in Weeki Wachee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2025

9595 Commercial Way, Weeki Wachee, FL 34613

Hernando County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 323233

Overview

Advanced Fresh Concepts Pb 1198, a seafood market retail establishment in Weeki Wachee, has had 6 inspections on record since June 2022 with a total of 5 violations documented across the inspection period. The facility has demonstrated responsive compliance: in October 2025, time/temperature control violations in the deli area for hot-held wedges, tenders, and shrimp were corrected on site after the inspector determined cooking times and applied proper discard times. In June 2023, a missing consumer advisory for raw sushi was posted immediately during inspection. A recurring intermediate-priority violation involved HACCP documentation — a missing Person in Charge signature on hazard analysis logs was cited in June 2023. The most recent inspection on November 21, 2025 was a focused offsite inspection with lab results provided and zero violations noted.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

5Violations

Last inspected FDACS: November 21, 2025

Advanced Fresh Concepts Pb in Weeki Wachee: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

Oct 15, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPfRepeat

Deli Area: Hot food held based on time was missing the discard time: Wedges, Tenders and shrimp . COS: cook time was determined ( cooked with in the past 10-15 minutes) and the correct discard time was applied to all products.

Good Retail Practice Violations

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Seafood department: condensate from the ice machine is dripping on to the floor.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat department: the swing doors between the meat department and the meat cooler has a build up around the window of a pink bio film, the door has staining and discoloration.

2024 — 1 inspection

Mar 20, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 26, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: STEVE WEGNER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 26, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VAN NEI SUNG, SUSHI CHEF CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

HACCP log book is missing the PIC signature for all entries.

2022 — 1 inspection

Jun 16, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5080766 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may

Risk-Based Violations

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Retail area: No consumer advisory posted for pre-packaged sushi containing raw ingredients in the self-serve retail sushi display case. COS: Person in charge provided and posted consumer advisory at time of inspection. x

Advanced Fresh Concepts Pb in Weeki Wachee: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Weeki Wachee last inspected?: Advanced Fresh Concepts Pb 1198 in Weeki Wachee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Weeki Wachee had?: Advanced Fresh Concepts Pb 1198 in Weeki Wachee has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Weeki Wachee find?: Advanced Fresh Concepts Pb 1198 in Weeki Wachee was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Weeki Wachee had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1198 in Weeki Wachee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Weeki Wachee?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1198 in Weeki Wachee are: 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf.