When was Circle K # in Webster last inspected?

Circle K # 5937 in Webster was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Webster had?

Circle K # 5937 in Webster has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Webster find?

Circle K # 5937 in Webster was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Webster had any stop-sale or stop-use orders?

No, Circle K # 5937 in Webster has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Webster

Name: Circle K # 5937 in Webster Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2025

35075 Cortez Blvd, Webster, FL 33597

Sumter County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 268285

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #5937 in Webster has had 2 inspections on record between April 2023 and September 2025, with a combined 9 violations. Both inspections resulted in met requirements dispositions, and violations were corrected on site during inspections. The most recent inspection on September 8, 2025 cited 4 violations related to sanitation. The April 20, 2023 inspection cited 5 violations, including time/temperature control on sliced pizza in the holding case and missing soap and paper towels at the handwashing sink — both corrected on site by staff.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: September 8, 2025

Circle K # in Webster: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 8, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: AMY SHINE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Food prep area and Men's Restroom: Hand wash sign not available at hand washing sink. Hand washing sign provided.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Back area: observed dead insect near mop sink.

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Outside Building: Tree branches overhanging the roof which potentially pest entry.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser tubes of Chilled Creamer units not cut according to manufacturer's specifications.

2023 — 1 inspection

Apr 20, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Inspection and findings conducted with Jeffrey Brinkman. Provided via email: Inspection Report, Guidance for Written Bodily Fluid Clean-up Policy, Additional Employee Health and Reporting Agreement

Risk-Based Violations

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Service Area - Holding Case - Observed sliced pizza not time marked. COS, Employee properly marked. o Print Date: 4/20/2023 Page 1 of 3

Male Employee Restroom - Hand Wash Sink - Signage not present. COS, Signage provided. Retail - Hand Wash Sink - Signage not present. COS, Signage provided. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail - Hand Wash Sink - Soap and drying device not present. COS, Soap and paper towels were provided. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail - Front Entrance Doors - Observed approximately 1" gap down center seam and base of doors. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room - Mop Sink Area - Observed approximately 1'x1' hole in wall. o

Circle K # in Webster: Frequently Asked Questions

When was Circle K # in Webster last inspected?: Circle K # 5937 in Webster was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Webster had?: Circle K # 5937 in Webster has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Webster find?: Circle K # 5937 in Webster was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Webster had any stop-sale or stop-use orders?: No, Circle K # 5937 in Webster has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Webster?: The most frequently cited FDACS violations at Circle K # 5937 in Webster are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf.
Does Circle K # in Webster have any repeat violations?: Yes, Circle K # 5937 in Webster has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.