How many inspections has Vw Del Pueblo Market in Wauchula had?

Vw Del Pueblo Market in Wauchula has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Del Pueblo Market in Wauchula find?

Vw Del Pueblo Market in Wauchula was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).

Has Vw Del Pueblo Market in Wauchula had any stop-sale or stop-use orders?

No, Vw Del Pueblo Market in Wauchula has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Del Pueblo Market in Wauchula

Name: Vw Del Pueblo Market in Wauchula Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2026

112 N 6th Ave, Wauchula, FL 33873

Hardee County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 398618

Overview

VW Del Pueblo Market in Wauchula operates as a vended water establishment under FDACS licensing and has maintained a clean compliance record since July 2022. The facility had 5 violations during a check-back inspection on July 22, 2022, which included a priority employee health policy violation and priority foundation handwashing infrastructure issues in the tortilla and kitchen areas. All violations were corrected on site during that inspection—soap and paper towels were provided to the tortilla area handwashing sink, and a trash can blocking the kitchen handwashing sink was relocated. The facility has passed all four subsequent focused inspections between April 2024 and February 2026, with routine offsite inspections and lab results provided at each visit.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: February 24, 2026

Vw Del Pueblo Market in Wauchula: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 24, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Oct 13, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

May 7, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 8, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 22, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food Establishment does not have an employee health policy that talks about food borne illnesses andreporting. Provided food establishment with employee health guidelines and reporting agreement handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Tortilla Area- Hand washing sink in tortilla area not provided with soap and paper towels. COSSoapand paper towels provided to hand washing sink during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen Area- Hand washing sink blocked by trash can. COS- Trash can moved to provided access tohand washing sink. x Print Date: 7/22/2022 Page 1 of 3

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area- Ceiling tiles throughout establishment are broken, missing, or have brown waterstains. Back Area- Floor tiles throughout establishment are broken or missing. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail Area- Lights throughout establishment are not shielded. o

Vw Del Pueblo Market in Wauchula: Frequently Asked Questions

When was Vw Del Pueblo Market in Wauchula last inspected?: Vw Del Pueblo Market in Wauchula was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Del Pueblo Market in Wauchula had?: Vw Del Pueblo Market in Wauchula has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Del Pueblo Market in Wauchula find?: Vw Del Pueblo Market in Wauchula was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).
Has Vw Del Pueblo Market in Wauchula had any stop-sale or stop-use orders?: No, Vw Del Pueblo Market in Wauchula has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Del Pueblo Market in Wauchula?: The most frequently cited FDACS violations at Vw Del Pueblo Market in Wauchula are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.