How many inspections has Rabeya Petroleum Corporation in Wauchula had?

Rabeya Petroleum Corporation in Wauchula has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rabeya Petroleum Corporation in Wauchula find?

Rabeya Petroleum Corporation in Wauchula was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).

Has Rabeya Petroleum Corporation in Wauchula had any stop-sale or stop-use orders?

No, Rabeya Petroleum Corporation in Wauchula has no stop-sale or stop-use orders on record with Florida FDACS.

Rabeya Petroleum Corporation in Wauchula

Name: Rabeya Petroleum Corporation in Wauchula Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2023

101 Carlton St, Wauchula, FL 33873

Hardee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 402708

Overview

Rabeya Petroleum Corporation, a convenience store in Wauchula, received a focused inspection in September 2022 that documented 12 violations, primarily foundation-level (systemic management) issues. The inspection found utensils for pickled food items with dried food debris buildup and a frazil machine spigot with green sticky residue — both corrected on site during the inspection. The person in charge was unable to answer questions regarding employee health and foodborne illness prevention and lacked written procedures for cleanup of vomit and diarrhea. The facility was also missing a sanitizer test kit and paper towels at a handwashing sink near the coffee bar. A 30-day notice was issued requiring submission of a current bagged ice bacteriological lab report for compliance verification. Two subsequent focused inspections in September 2022 and August 2023 documented zero violations, indicating the facility responded to the initial findings.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

12Violations

Last inspected FDACS: August 8, 2023

Rabeya Petroleum Corporation in Wauchula: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 8, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Sep 22, 2022 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment

No violations or enforcement actions recorded for this inspection.

Sep 7, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. 30 days notice given to food establishment to have their current in store bagged ice bacteriological lab report available for inspector review. Food establishment may email a current bagged ice lab report to [email protected] for compliance verification in lieu of having inspector check back in store in 30 days to review and acquire the bagged ice lab report.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

RETAIL AREA- UTENSILS FOR PICKLED FOOD ITEMS ON TABLE NEAR REGISTER HAVE A BUILD UP OF DRIED FOOD DEBRIS. COS- UTENSILS WERE REMOVED FROM SERVICE TO BE CLEANED AND SANITIZED DURING INSPECTION.RETAIL AREA- SPIGOTS ON FRAZIL MACHINE NEAR FOUNTAIN DRINK MACHINE HAS A BUILD UP OF GREEN STICKY RESIDUE ON THE INSIDE. COS- MACHINE WAS REMOVED FROM SERVICE TO BE CLEANED AND SANITIZED. x Print Date: 9/7/2022 Page 1 of 4 14 Citation Description: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12 Observation: RETAIL AREA- MICROWAVE NEAR COFFEE BAR HAS A BUILD UP OF DRIED FOOD RESIDUE INSIDE OF IT. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

PERSON IN CHARGE UNABLE TO ANSWER QUESTIONS IN REGARDS TO EMPLOYEE HEALTH AND FOOD BORNE ILLNESS. PROVIDED PERSON IN CHARGE WITH EMPLOYEE HEALTH GUIDELINES AN REPORTING AGREEMENT HANDOUT. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

ESTABLISHMENT DOES NOT HAVE WRITTEN PROCEDURES FOR THE CLEAN UP OF VOMIT AND DIARRHEA. PROVIDED PERSON IN CHARGE WITH INFORMATION IN REGARDS TO CLEAN UP OF VOMIT AND DIARRHEA. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

RETAIL AREA- PAPER TOWELS NOT PROVIDED AT HAND WASHING SINK NEAR COFFEE BAR. COS- PAPER TOWELS PROVIDED TO HAND WASHING SINK DURING INSPECTION. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

RETAIL AREA- HAND WASHING SINK NEAR COFFEE BAR USED TO WAS EQUIPMENT AND UTENSILS. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

ESTABLISHMENT DOES NOT HAVE A CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. PROVIDED PERSON IN CHARGE WITH FOOD PROTECTION MANAGER CERTIFICATE HANDOUT. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

FOOD ESTABLISHMENT DOES NOT HAVE MOST RECENT ICE TEST RESULTS. 30 days notice given to food establishment to have their current in store bagged ice bacteriological lab report available for inspector review. Food establishment may email a current bagged ice lab report to [email protected] for compliance verification in lieu of having inspector check back in store in 30 days to review and acquire the bagged ice lab report. o

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11Corrected On-Site

RETAIL AREA- KOOLAID JUICE IN REACH IN REFRIGERATOR NOT LABELED FOR INDIVIDUAL SALE. COS- KOOLAID JUICE WAS VOLUNTARILY REMOVED FROM SALE DURING INSPECTION. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

BACK AREA- SANITIZER TEST KIT NOT PROVIDED DURING INSPECTION. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

OUTDOOR AREA- DUMPSTER STORED ON GRASS AND NOT ON CONCRETE SURFACE. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

BACK AREA- FOOD ESTABLISHMENT HAS UNNECESSARY EQUIPMENT IN THE BACK STORAGE ROOM BY THE WARE WASHING SINK. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

RETAIL AREA- CEILING TILES THROUGHOUT ESTABLISHMENT HAVE BROWN WATER DAMAGE STAINS. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Rabeya Petroleum Corporation in Wauchula: Frequently Asked Questions

When was Rabeya Petroleum Corporation in Wauchula last inspected?: Rabeya Petroleum Corporation in Wauchula was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2023. Inspection type: Focused Inspection.
How many inspections has Rabeya Petroleum Corporation in Wauchula had?: Rabeya Petroleum Corporation in Wauchula has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rabeya Petroleum Corporation in Wauchula find?: Rabeya Petroleum Corporation in Wauchula was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).
Has Rabeya Petroleum Corporation in Wauchula had any stop-sale or stop-use orders?: No, Rabeya Petroleum Corporation in Wauchula has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rabeya Petroleum Corporation in Wauchula?: The most frequently cited FDACS violations at Rabeya Petroleum Corporation in Wauchula are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.