Piggly Wiggly # 601 in Walnut Hill

Last inspected:

11204 Highway 97, Walnut Hill, FL 32568
Overview

Piggly Wiggly #601 in Walnut Hill had 3 inspections on record between August 2022 and September 2023. The September 2023 inspection documented 8 violations, all of which were corrected on site during the visit. Cross-contamination violations were the primary finding: raw poultry and pork products were stored over ready-to-eat foods in the meat room, retail meat case, and lunch meat cooler, but all items were repositioned immediately. Handwashing sink deficiencies included missing paper towels in the meat room and blocked access in the produce area and meat room, both corrected during inspection. The facility was also required to submit updated documentation of its water supply source to FDACS within 30 days. An August 2023 focused inspection for USDA Country of Origin Labeling (COOL) review found no violations. The prior August 2022 inspection cited 14 violations including raw chicken stored above raw pork in a retail cooler, an in-use chemical stored on the meat processing table, and employees handling food without washing hands after putting on hair nets. Written procedures for responding to contamination events and backflow prevention on the mop sink splitter were also deficient. All violations documented in the 2022 inspection were corrected on site. The most recent inspection on September 15, 2023 was completed with all citations addressed.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
22Violations

Last inspected FDACS:

Piggly Wiggly # 601 in Walnut Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: BOBBY MCMILLAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Meat room: Raw poultry stored over ready to eat foods. COS. Raw poultry was moved and stored properly. Retail meat case: Raw pork bacon and sausage stored over ready to eat foods. COS All raw products were moved and stored properly.Retail lunch meat cooler: Raw pork sausage stored ready to eat foods. COS. All raw products were moved and stored properly. x
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Meat room walk in cooler: Open employee beverage stored over ready to eat foods. COS. Employee beverage was voluntarily discarded by management.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat room: no paper towel or other means of drying hands at hand washing sink. COS. Paper towels were made available.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Produce area and meat room: Hand wash sink blocked by items stored in it. COS. Hand sinks were made accessible during the inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Single use trays stored on the floor. COS. Single use trays moved and stored properly.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
No covered receptacle available in the restroom used by female employees.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
All walk in cooler: Air handling units in all walk in coolers have an accumulation of dust and debris on the fan blade covers.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 permit is not conspicuously displayed. o
— Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: USDA COOL Review

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 14 violations· Met Requirements

Inspector: MAHLON SMITH, ENVIRONMENTAL SPECIALIST II

Person in charge: BOBBY MCMILLAN

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in request # 5083306 were addressed with the person in charge during this inspection A copy of todays inspection was emailed to the store.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail reach in cooler: observed Raw chicken stored above raw pork. COS. Raw chicken was moved and stored properly. x
4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Meat Processing Room: The following pieces of equipment 2 Hobart band saws and 1 DIGI AW4660 auto wrapper were found with a large amount of old meat residue and meat debris. Some of which appeared to be dark brown, yellow, and green. COS. All pieces of equipment was washed rinsed and sanitized during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures available during inspection. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Meat Room: Observed in use chemical stored on the meat processing table. COS. In use chemical bottle was moved and stored properly. x Print Date: 8/17/2022 Page 2 of 4
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Produce Processing area: Observed food service employees putting on hair nets and then begin to put on gloves with out washing hands. COS. Spoke with management and staff about when hands need to be washed. Observed staff throughout inspection and no further hand washing violations observed. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat department: No hand soap at the hand washing sink. COS. Hand soap acquired during inspection. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Produce processing area: Observed the hand washing sink inaccessible due to clean dishes being stored in it. COS. Clean dishes were moved so sink could be used. x Print Date: 8/17/2022 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail reach in meat cooler: Observed multiple areas of Raw bacon and sausage product stored above Ready to Eat products. COS. All raw products were moved and stored properly x

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Produce processing area: Observed a dead house fly on the counter next to the hand sink. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back room: Observed single use meat trays stored on the floor. COS. The trays were moved and stored properly. x
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room mop sink area: Observed no back flow prevention device on one side of the splitter attached to the mop sink spigot. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Ladies Employee restroom: Observed no covered receptacle in the restroom: o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Produce processing area: Observed a heavily stained and sagging ceiling tile due to water damage. o
6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Meat room: The area around the floor drains are not smooth or easily cleanable due to broken tiles. The area has standing water in it. o
6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11
Produce walk in Cooler: Observed employee food stored above herbs and cut melon on the ready rack. COS. Employee food was moved and stored properly. Produce processing area: Observed employee drink stored on the processing area. COS. Employee drink was moved and stored properly. x

Piggly Wiggly # 601 in Walnut Hill: Frequently Asked Questions

When was Piggly Wiggly # 601 in Walnut Hill last inspected?
Piggly Wiggly # 601 in Walnut Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Piggly Wiggly # 601 in Walnut Hill had?
Piggly Wiggly # 601 in Walnut Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Piggly Wiggly # 601 in Walnut Hill find?
Piggly Wiggly # 601 in Walnut Hill was most recently inspected by FDACS on September 15, 2023 (Met Inspection Requirements).
Has Piggly Wiggly # 601 in Walnut Hill had any stop-sale or stop-use orders?
No, Piggly Wiggly # 601 in Walnut Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Piggly Wiggly # 601 in Walnut Hill?
The most frequently cited FDACS violations at Piggly Wiggly # 601 in Walnut Hill are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

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