Wawa Food Market # in Vero Beach

Last inspected:

1180 S Us Highway 1, Vero Beach, FL 32962

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa Food Market #5201 in Vero Beach had four inspections on record between November 2022 and May 2025, with a total of five violations documented during a full rated inspection in November 2022. That inspection cited a single high-priority violation for single-use gloves being used for multiple tasks and changing between the walk-in cooler and exposed food handling; the violation was corrected on site after the inspector reviewed hand washing procedures with management and an employee changed gloves during the visit. Three subsequent focused inspections in October 2023 and May 2025 yielded no violations. The most recent inspection on May 27, 2025 was a focused inspection for sample collection with no violations identified.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
5Violations

Last inspected FDACS:

Wawa Food Market # in Vero Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Focused Inspection - Sample Collection for Request #5132725.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: FRANCIS JENNINGS

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: DREY RUSSELL

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: Full rated inspection conducted due to Request #5087484. All concerns were brought to management during visit. Guidelines for cleanup of vomit and diarrhea events provided during visit.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP
Food Service: Single use gloves used for multiple tasks and changing of rooms from walk-in cooler to working with exposed foods. COS: Reviewed hand washing procedure with management and employee washed hands, then donned new gloves during visit. x
4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Coffee Area: Buildup of food debris on interior wall of bulk ice machine closest to retail area. COS: Ice machine was emptied, washed, rinsed, and sanitized during visit. x Print Date: 11/28/2022 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom: Cases of single-use items stored on floor within dry storage area. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom: Buildup of dried spillage on shelving for milk within beverage walk-in cooler. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Dried food spillage on floor under shelving within walk-in cooler. o

Wawa Food Market # in Vero Beach: Frequently Asked Questions

When was Wawa Food Market # in Vero Beach last inspected?
Wawa Food Market # 5201 in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa Food Market # in Vero Beach had?
Wawa Food Market # 5201 in Vero Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa Food Market # in Vero Beach find?
Wawa Food Market # 5201 in Vero Beach was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
Has Wawa Food Market # in Vero Beach had any stop-sale or stop-use orders?
No, Wawa Food Market # 5201 in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa Food Market # in Vero Beach?
The most frequently cited FDACS violations at Wawa Food Market # 5201 in Vero Beach are: 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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