How many health inspections has LA TABLA had?

LA TABLA has had 24 inspections according to Florida DBPR records.

Has LA TABLA ever been shut down?

No, LA TABLA has no emergency closures on record.

What are the most common violations at LA TABLA?

The most frequently cited violations at LA TABLA are: Food contact surfaces, Toilet facilities, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

LA TABLA

29 ROYAL PALM POINTE UNIT 1, Vero Beach, FL 32960

Indian River County · Permanent Food Service · Owner: OPENHOUSE COMMUNCATIONS LLC · License: SEA4105304

LA TABLA in Vero Beach, FL has 24 inspections on record with 113 total violations (4.7 per inspection) and 0 emergency closures.

24Inspections

113Violations

0Closures

Data current as of June 4, 2025

Inspection History (24)

Jun 4, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 23, 2025 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 1, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

May 3, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 29, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 27, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 3, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Jul 29, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Jan 25, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Sep 15, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 2, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Sep 25, 2020 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 2, 2020 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 11, 2020 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

Feb 11, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 10, 2019 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 24, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Apr 25, 2019 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 24, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 30, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Feb 26, 2018 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 22, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Jan 3, 2017 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Sep 14, 2016 — Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

LA TABLA has had 0 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has LA TABLA had?: LA TABLA has had 24 inspections according to Florida DBPR records.
Has LA TABLA ever been shut down?: No, LA TABLA has no emergency closures on record.
What are the most common violations at LA TABLA?: The most frequently cited violations at LA TABLA are: Food contact surfaces, Toilet facilities, Proper hand/arm washing.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA TABLA.