How many inspections has Indian River Donuts INC in Vero Beach had?

Indian River Donuts INC in Vero Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Indian River Donuts INC in Vero Beach find?

Indian River Donuts INC in Vero Beach was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).

Has Indian River Donuts INC in Vero Beach had any stop-sale or stop-use orders?

No, Indian River Donuts INC in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Indian River Donuts INC in Vero Beach

Name: Indian River Donuts INC in Vero Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2026

430 Us Highway 1, Vero Beach, FL 32962

St. Lucie County · Retail Bakery w/FS · FDACS
FDACS Estab #: 73911

Overview

Indian River Donuts Inc in Vero Beach has had two inspections on record since October 2023. A February 2026 sanitation inspection documented three priority violations that were corrected on site: cold-held cheese and pork sausages measured between 45°F and 50°F in a sub-station cooler (products were moved to a stand-up cooler to cool), a bucket of sanitizer stored on a prep counter next to foods and equipment (moved to proper storage during inspection), and multiple employees not washing hands between tasks such as working the register and then handling exposed foods and clean equipment (staff were instructed on proper hand washing techniques by the inspector). The facility also received a priority foundation citation for lacking written procedures for responding to vomiting and diarrheal events; guidance was provided. A focused inspection on March 13, 2026 confirmed receipt of required water and sewer documentation.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: March 13, 2026

Indian River Donuts INC in Vero Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 13, 2026 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water / Sewer Document was received.

No violations or enforcement actions recorded for this inspection.

Feb 4, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5150070 The Issues described were address with the person in charge.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service - containers of cheese's and pork sausages with internal temperatures between 45 f - 50 f when probed inside sub-station cooler. Cos - food products moved to big stand up cooler to cool down during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service - bucket of sanitizer stored on prep counter next to foods and coffee espresso machine. Cos - bucket of sanitizer moved to proper storage during inspection. x Print Date: 2/4/2026 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service - multiple employees not washing hands after conducting multiple task's such as working register and touching uniform and then engaging to work with exposed foods and clean equipment. Cos - employees were instructed by inspector on proper hand washing techniques. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service - missing ambient thermometer for sub-station cooler adjacent to ovens.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service - employee wearing watch on writs while working with exposed foods.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service - handle of ice scooper making contact with the ice inside bin. Cos - ice scooper removed during inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back - box of single use coffee liners stored directly on the floor under prep table adjacent to 3 bay sink.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back - soil build up inside bottom shelve of milk cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - build up of dust and food debris along the floors under storage racks and behind ice maker, a/c vents with dust build up throughout.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Back - big ladder stored leaning on food storage rack.

2023 — 1 inspection

Oct 24, 2023 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: DEBERA SOMMO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Indian River Donuts INC in Vero Beach: Frequently Asked Questions

When was Indian River Donuts INC in Vero Beach last inspected?: Indian River Donuts INC in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection.
How many inspections has Indian River Donuts INC in Vero Beach had?: Indian River Donuts INC in Vero Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Indian River Donuts INC in Vero Beach find?: Indian River Donuts INC in Vero Beach was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).
Has Indian River Donuts INC in Vero Beach had any stop-sale or stop-use orders?: No, Indian River Donuts INC in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Indian River Donuts INC in Vero Beach?: The most frequently cited FDACS violations at Indian River Donuts INC in Vero Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.