Family Dollar # in Vero Beach

Last inspected:

4490 43rd Ave, Vero Beach, FL 32967

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #11055 in Vero Beach received an inspection on October 24, 2025 that identified 11 violations, including one high-priority finding. Raw bacon was stored directly commingled with ready-to-eat sausages in a display cooler; the ready-to-eat sausages were moved to proper storage during the inspection. The establishment lacked written procedures for responding to vomiting and diarrheal events—a guidance document was provided—and did not have a calibrated food thermometer readily available for assessing temperatures of temperature-control-for-safety foods. The inspection disposition was "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
11Violations

Last inspected FDACS:

Family Dollar # in Vero Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail - packages of raw bacon stored commingled with packages of ready to eat sausages inside display cooler. Cos - ready to eat sausages moved to proper storage during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures to follow when Vomiting And diarrheal events occur, Guidance document provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a certified food protection manager certificate available.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probed thermometer for the assessing, receiving and holding of temperature control for safety foods.
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside - multiple shrubs and trees surrounding the establishment.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail - multiple water and soda beverages stored directly on the floor in multiple areas of the establishment.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail - multiple boxes of single service items stored directly on the floor in multiple areas of the establishment.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail - food spillage throughout the bottom shelves located inside ice cream freezer and milk cooler areas.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside - litter , trash and debris throughout the enclosure areas of the dumpster.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside - trash lid remained open during inspection.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back - stain damaged ceiling tiles inside men's restroom.

Family Dollar # in Vero Beach: Frequently Asked Questions

When was Family Dollar # in Vero Beach last inspected?
Family Dollar # 11055 in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar # in Vero Beach had?
Family Dollar # 11055 in Vero Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Vero Beach find?
Family Dollar # 11055 in Vero Beach was most recently inspected by FDACS on October 24, 2025 (Met Sanitation Inspection Requirements).
Has Family Dollar # in Vero Beach had any stop-sale or stop-use orders?
No, Family Dollar # 11055 in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Vero Beach?
The most frequently cited FDACS violations at Family Dollar # 11055 in Vero Beach are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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