How many inspections has Advanced Fresh Concepts Pb in Vero Beach had?

Advanced Fresh Concepts Pb 0898 in Vero Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Vero Beach find?

Advanced Fresh Concepts Pb 0898 in Vero Beach was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Vero Beach had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0898 in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb in Vero Beach?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0898 in Vero Beach are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

Advanced Fresh Concepts Pb in Vero Beach

Name: Advanced Fresh Concepts Pb 0898 in Vero Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

4145 9th St Sw, Vero Beach, FL 32968

St. Lucie County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 191572

Overview

Advanced Fresh Concepts operates a seafood market retail facility in Vero Beach licensed under FDACS. The facility has had 5 inspections on record since December 2023, with 5 total violations documented across two inspection cycles. No stop-sale orders or stop-use orders have been issued.

The facility's violations have centered on HACCP plan documentation and employee food handling practices. In December 2025, an inspector observed an employee donning gloves to handle ready-to-eat foods without first washing her hands — the employee corrected this immediately during the inspection. The same inspection found that the establishment's HACCP plan documentation lacked the required FDACS-approved watermarked copy, and the facility was not following its documented HACCP procedures when calibrating pH meters for rice testing. An earlier inspection in September 2024 identified missing written procedures for responding to vomit and diarrhea events and documented that HACCP plans were not available during inspection. Both violations were flagged as corrected during those inspections. The most recent inspection on March 30, 2026 was a focused inspection with no violations cited and lab results provided by the establishment.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

5Violations

Last inspected FDACS: March 30, 2026

Advanced Fresh Concepts Pb in Vero Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Dec 9, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Kitchen- Employee did not follow HACCP plan when calibrating PH meter for testing rice. Employee did not pat the tip of the meter in a paper towel after rinsing in distilled water before placing it in the solution to be tested. Y o

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Kitchen- HACCP plan in documentation did not have an FDACS official watermarked and approved copy of the HACCP plan included.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen- Employee was observed donning gloves to handle ready to eat foods without first washing her hands. COS- Employee washed her hands then donned gloves.

Aug 28, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 19, 2024 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Establishment didn't have any written procedures for vomit and diarrhea

HACCP plan are not available or provided during inspection.

2023 — 1 inspection

Dec 15, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Vero Beach: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Vero Beach last inspected?: Advanced Fresh Concepts Pb 0898 in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Vero Beach had?: Advanced Fresh Concepts Pb 0898 in Vero Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Vero Beach find?: Advanced Fresh Concepts Pb 0898 in Vero Beach was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Vero Beach had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0898 in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Vero Beach?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0898 in Vero Beach are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Does Advanced Fresh Concepts Pb in Vero Beach have any repeat violations?: Yes, Advanced Fresh Concepts Pb 0898 in Vero Beach has had the following violations cited on multiple FDACS inspections: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.