Advanced Fresh Concepts Pb 0898 in Vero Beach
4145 9th St Sw, Vero Beach, FL 32968
Advanced Fresh Concepts Pb 0898 in Vero Beach, FL has 5 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: March 30, 2026
Advanced Fresh Concepts Pb 0898 in Vero Beach: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
8-103.12(A)
Establishment not in compliance with the special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Kitchen- Employee did not follow HACCP plan when calibrating PH meter for testing rice.
Employee did not pat the tip of the meter in a paper towel after rinsing in distilled water before placing it in
the solution to be tested.
Y
o
8-103.12(B)
Records not maintained or provided for a special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Kitchen- HACCP plan in documentation did not have an FDACS official watermarked and
approved copy of the HACCP plan included.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Kitchen- Employee was observed donning gloves to handle ready to eat foods without first
washing her hands. COS- Employee washed her hands then donned gloves.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food Establishment didn't have any written procedures for vomit and diarrhea
8-103.12(B)
Records not maintained or provided for a special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
HACCP plan are not available or provided during inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted offsite routine inspection. Lab results provided
No violations or enforcement actions recorded for this inspection.
Advanced Fresh Concepts Pb 0898 in Vero Beach: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb 0898 in Vero Beach last inspected?
- Advanced Fresh Concepts Pb 0898 in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
- How many inspections has Advanced Fresh Concepts Pb 0898 in Vero Beach had?
- Advanced Fresh Concepts Pb 0898 in Vero Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 0898 in Vero Beach find?
- Advanced Fresh Concepts Pb 0898 in Vero Beach was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
- Has Advanced Fresh Concepts Pb 0898 in Vero Beach had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 0898 in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb 0898 in Vero Beach?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0898 in Vero Beach are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
- Does Advanced Fresh Concepts Pb 0898 in Vero Beach have any repeat violations?
- Yes, Advanced Fresh Concepts Pb 0898 in Vero Beach has had the following violations cited on multiple FDACS inspections: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.
Nearby Establishments to Advanced Fresh Concepts Pb 0898
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 0898. How we collect and verify this data.