When was Parlor Doughnuts in Venice last inspected?

Parlor Doughnuts in Venice was last inspected by Florida DBPR on July 21, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Parlor Doughnuts in Venice?

The most frequently cited violations at Parlor Doughnuts in Venice are: Proper hand/arm washing, Outer openings protected, Clean multi-use utensils.

How many health inspections has Parlor Doughnuts in Venice had?

Parlor Doughnuts in Venice has had 5 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Parlor Doughnuts in Venice find?

Parlor Doughnuts in Venice was most recently inspected on July 21, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Parlor Doughnuts in Venice ever been shut down?

No, Parlor Doughnuts in Venice has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Parlor Doughnuts in Venice

Last inspected: July 21, 2026

1695 Us 41 Byp S #1, Venice, FL 34293

Sarasota County · Permanent Food Service
Owner: Provenance Investment Group LLC
DBPR License: SEA6806076

Overview

Parlor Doughnuts in Venice has been cited for recurring handwashing and time-as-a-control violations across multiple inspections. The facility recorded 17 total violations across 4 inspections between July 2023 and October 2025, averaging 4.3 violations per inspection, below the statewide average of 5.2. No emergency closures have been issued. A warning was issued following the August 2025 inspection, which documented 18 violations including improper hand and arm washing, inadequate time-based temperature control, and food stored in non-compliant conditions. The most recent inspection on October 9, 2025 found no violations and was marked Call Back - Complied, indicating prior deficiencies were corrected.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

5Inspections

23Violations

0Closures

Last inspected DBPR: July 21, 2026

Parlor Doughnuts in Venice: Comparison to Sarasota County Averages

This Facility 4.6 violations / inspection 4.6 violations per inspection

Sarasota County Avg 4.75 violations / inspection 4.75 county average

This Facility 0 emergency closures 0 closures

Sarasota County Avg 0.11 closures / facility 0.11 county average

Parlor Doughnuts in Venice: Full Inspection History — DBPR (5)

2026 — 1 inspection5 violations · 3 high priority

Jul 21, 2026 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections6 violations · 3 high priority

Oct 9, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 4, 2025 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

2024 — 1 inspection5 violations · 3 high priority

Jul 26, 2024 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

2023 — 1 inspection0 violations

Jul 27, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Parlor Doughnuts in Venice: Frequently Asked Questions

When was Parlor Doughnuts in Venice last inspected?: Parlor Doughnuts in Venice was last inspected by Florida DBPR on July 21, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Parlor Doughnuts in Venice?: The most frequently cited violations at Parlor Doughnuts in Venice are: Proper hand/arm washing, Outer openings protected, Clean multi-use utensils.
How many health inspections has Parlor Doughnuts in Venice had?: Parlor Doughnuts in Venice has had 5 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Parlor Doughnuts in Venice find?: Parlor Doughnuts in Venice was most recently inspected on July 21, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Parlor Doughnuts in Venice ever been shut down?: No, Parlor Doughnuts in Venice has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.