When was Crisp & Green in Venice last inspected?

Crisp & Green in Venice was last inspected by Florida DBPR on July 14, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Crisp & Green in Venice?

The most frequently cited violations at Crisp & Green in Venice are: Proper cooking temps, Outer openings protected, Food contact surfaces.

How many health inspections has Crisp & Green in Venice had?

Crisp & Green in Venice has had 10 inspections on record with Florida DBPR, averaging 1.9 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Crisp & Green in Venice find?

Crisp & Green in Venice was most recently inspected on July 14, 2025 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Crisp & Green in Venice ever been shut down?

No, Crisp & Green in Venice has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Crisp & Green in Venice

Last inspected: July 14, 2025

1695 Us 41 Bypass S Unit 10, Venice, FL 34293

Sarasota County · Permanent Food Service
Owner: 1695 Us 41 Bypass S LLC
DBPR License: SEA6806011

Overview

Crisp & Green in Venice has 10 inspections on record since January 2023, accumulating 19 violations with no emergency closures. The facility's most recent inspection on July 14, 2025 documented 9 violations including three high-priority citations for employee health reporting violations and three for improper cooking temperatures. A complaint-based inspection on March 28, 2023 identified six violations spanning parasite destruction, food contact surfaces, cooking temperatures, time as control, and consumer advisory requirements. High-priority cooking temperature violations have appeared in at least three inspections, and employee health reporting failures were documented in the most recent inspection. All inspections have closed with no further action required.

Summary generated from Florida DBPR public inspection records.

10Inspections

19Violations

0Closures

Last inspected DBPR: July 14, 2025

Crisp & Green in Venice: Comparison to Sarasota County Averages

This Facility 1.9 violations / inspection 1.9 violations per inspection

Sarasota County Avg 4.76 violations / inspection 4.76 county average

This Facility 0 emergency closures 0 closures

Sarasota County Avg 0.11 closures / facility 0.11 county average

Crisp & Green in Venice: Full Inspection History — DBPR (10)

2025 — 2 inspections4 violations · 2 high priority

Jul 14, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Mar 13, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

2024 — 2 inspections1 violations

Dec 16, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Aug 1, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2023 — 4 inspections12 violations · 9 high priority

Oct 30, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Jul 17, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 28, 2023 — Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jan 30, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

2022 — 2 inspections0 violations

Sep 1, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 11, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Crisp & Green in Venice: Frequently Asked Questions

When was Crisp & Green in Venice last inspected?: Crisp & Green in Venice was last inspected by Florida DBPR on July 14, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Crisp & Green in Venice?: The most frequently cited violations at Crisp & Green in Venice are: Proper cooking temps, Outer openings protected, Food contact surfaces.
How many health inspections has Crisp & Green in Venice had?: Crisp & Green in Venice has had 10 inspections on record with Florida DBPR, averaging 1.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Crisp & Green in Venice find?: Crisp & Green in Venice was most recently inspected on July 14, 2025 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Crisp & Green in Venice ever been shut down?: No, Crisp & Green in Venice has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.