How many health inspections has CRISP & GREEN had?

CRISP & GREEN has had 9 inspections according to Florida DBPR records.

Has CRISP & GREEN ever been shut down?

No, CRISP & GREEN has no emergency closures on record.

What are the most common violations at CRISP & GREEN?

The most frequently cited violations at CRISP & GREEN are: Proper cooking temps, Outer openings protected, Food contact surfaces.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

CRISP & GREEN

1695 US 41 BYPASS S UNIT 10, Venice, FL 34293

Sarasota County · Permanent Food Service · Owner: 1695 US 41 BYPASS S LLC · License: SEA6806011

CRISP & GREEN in Venice, FL has 9 inspections on record with 16 total violations (1.8 per inspection) and 0 emergency closures.

9Inspections

16Violations

0Closures

Data current as of March 13, 2025

Inspection History (9)

Mar 13, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Dec 16, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Aug 1, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 30, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Jul 17, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 28, 2023 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jan 30, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Sep 1, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 11, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

CRISP & GREEN has had 0 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 1.8 violations per inspection vs. the county average of 3.69.

Frequently Asked Questions

How many health inspections has CRISP & GREEN had?: CRISP & GREEN has had 9 inspections according to Florida DBPR records.
Has CRISP & GREEN ever been shut down?: No, CRISP & GREEN has no emergency closures on record.
What are the most common violations at CRISP & GREEN?: The most frequently cited violations at CRISP & GREEN are: Proper cooking temps, Outer openings protected, Food contact surfaces.

Nearby Establishments

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501 E VENICE AVE, Venice

29 inspections · 247 violations · 1 closures

Last inspected: Jun 30, 2025

MI PUEBLO

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Last inspected: Jun 26, 2025

GOLD RUSH BBQ

661 S TAMIAMI TRL, Venice

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LONGET

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19 inspections · 80 violations

Last inspected: Jun 16, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CRISP & GREEN.