7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice
12270 Mercado Dr, Venice, FL 34293
7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice, FL has 3 FDACS food safety inspections on record with 14 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: August 21, 2025
7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JOE KRESS, MGR
SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Stop Use Order issued for reach in cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request
food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result
in Administrative Action.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Front Counter- Numerous chicken wings internal temperature 112.F, 120.F. (COS) Manager
reheated chicken wings during inspection.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Front Counter- Empanadas internal temperature 46.F. (COS) Manager stored food item in
working cold holding unit to rapidly cool to internal temperature 41.F or below.
x
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail- No current certified food protection manager certificate available for establishment.
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain
view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that
includes the common name of the food or adequate descriptive identity statement, (if made from two or
more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight;
or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart
B. 3-602.11(C)Repeat
Retail- Pastry items stored in self-service display case without ingredients displayed. (COS)
Manager removed food items from self-service and stored in full service at front counter during inspection.
Print Date: 4/16/2025
Page 1 of 2
Repeat
COS
Y
x
38
Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Observation: Kitchen- Employee handling food items without hair restraint.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Front Counter- Reach in cooler not maintaining TCS food items at internal temperature
41.F or below.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Mop Sink- Wet mop stored in mop bucket not allowing to properly air dry. (COS) Manager
properly stored mop during inspection.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
Retail- Expired food permit on display. Current food permit not available.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 4/16/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Thomas Price
I, _____________________________________________________
the person in charge of 7-Eleven Store #38665A/ Shreeji Paras 2 Inc.
hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
JOHN WEAVER, ENVIRONMENTAL SPECIALIST II
THOMAS PRICE, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 4/16/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Operating Without a Valid Food Permit· 7 violations· Operating Without Permit
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JOE KRESS, MGR
SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) PP
Chicken wings in deli hot display case at 126*f. Cos, items heated to proper temperature and
released
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written vomit/dirrhea clean up procedures could not be shown to inspector during visit
o
Print Date: 2/13/2023
Page 1 of 3
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become contaminated.
2-401.11
Observed employee eating in food service area. Cos, food items removed and consumed in
proper location. Un-lidded employee beverage stored on prep area counter top. Drink removed and properly
stored
x
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain view of
the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the
common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a
list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does
not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Donut case missing proper label information. Label sheet to be printed
x
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Residue build up on reach in dairy cooler shelving
o
99
Expired Permit- The food establishment is operating without a valid food permit. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
2023 permit not paid
o
7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice: Frequently Asked Questions
- When was 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice last inspected?
- 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Focused Inspection.
- How many inspections has 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice had?
- 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice find?
- 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice was most recently inspected by FDACS on August 21, 2025 (Focused Inspection).
- Has 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice had any stop-sale or stop-use orders?
- Yes, 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice?
- The most frequently cited FDACS violations at 7-eleven Store #38665a/ Shreeji Paras 2 INC. in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #38665a/ Shreeji Paras 2 INC.. How we collect and verify this data.