How many inspections has 7-eleven in Venice had?

7-eleven #34863a in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Venice find?

7-eleven #34863a in Venice was most recently inspected by FDACS on March 3, 2023 (Met Inspection Requirements).

Has 7-eleven in Venice had any stop-sale or stop-use orders?

No, 7-eleven #34863a in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven in Venice?

The most frequently cited FDACS violations at 7-eleven #34863a in Venice are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).

7-eleven in Venice

Name: 7-eleven #34863a in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2023

1475 E Venice Ave, Venice, FL 34292

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 378544

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34863A, a convenience store in Venice, had one inspection on record on March 3, 2023, during which 4 violations were cited. An inspector found chicken wings in the hot display case held at 118°F, below the required 135°F minimum for time/temperature control for safety foods. The product was reheated to proper temperature and released. A soda fountain syrup was stored in the back area handwashing sink, making it inaccessible for employee use. The product was removed during the inspection. The remaining violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 3, 2023

7-eleven in Venice: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 3, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE TREFIL, PIC SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

CHicken wings in hot display case at 118*f. Cos, reheated to proper temperature and released x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Soda fountain syrup stored in back area hand sink. Cos, product removed x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Bulk cookie case missing ingredient list. Cos, ingredient list to be printed and posted o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Residue build up on parts of walk in cooler beverage shelving o Print Date: 3/3/2023 Page 1 of 3

7-eleven in Venice: Frequently Asked Questions

When was 7-eleven in Venice last inspected?: 7-eleven #34863a in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Venice had?: 7-eleven #34863a in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Venice find?: 7-eleven #34863a in Venice was most recently inspected by FDACS on March 3, 2023 (Met Inspection Requirements).
Has 7-eleven in Venice had any stop-sale or stop-use orders?: No, 7-eleven #34863a in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Venice?: The most frequently cited FDACS violations at 7-eleven #34863a in Venice are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).