El Chapin Corporation in Unit C Palm Springs

3273 Lake Worth Rd, Unit C Palm Springs, FL 33461

Overview

El Chapin Corporation in Unit C Palm Springs, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.
7Violations

Last inspected FDACS: September 10, 2025

El Chapin Corporation in Unit C Palm Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Norovirus clean up and disinfection guidance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at restroom hand wash sink.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)Repeat
Retail area: Store repackaged self serve roasted peanuts missing ingredients labels. COS: Store packaged roasted peanuts were removed from retail display shelves by person in charge. Print Date: 9/10/2025 Page 1 of 2 Repeat COS x 36 Citation Description: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 Observation: Backroom area: Gap under rolling door.
3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12
Backroom area: Several bags of roasted peanuts stored inside restroom. COS: Roasted peanut bags were removed from the restroom and stored in the designated food storage area by person in charge.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom area: Hose bibb attached to water outlet adjacent to mop sink missing backflow prevention device.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom area: No self closer installed on restroom door.
6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11
Backroom area: No ventilation system installed in restroom.

El Chapin Corporation in Unit C Palm Springs: Frequently Asked Questions

When was El Chapin Corporation in Unit C Palm Springs last inspected?
El Chapin Corporation in Unit C Palm Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has El Chapin Corporation in Unit C Palm Springs had?
El Chapin Corporation in Unit C Palm Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Chapin Corporation in Unit C Palm Springs find?
El Chapin Corporation in Unit C Palm Springs was most recently inspected by FDACS on September 10, 2025 (Met Sanitation Inspection Requirements).
Has El Chapin Corporation in Unit C Palm Springs had any stop-sale or stop-use orders?
No, El Chapin Corporation in Unit C Palm Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Chapin Corporation in Unit C Palm Springs?
The most frequently cited FDACS violations at El Chapin Corporation in Unit C Palm Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

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