How many inspections has Trenton Foods in Trenton had?

Trenton Foods in Trenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Trenton Foods in Trenton find?

Trenton Foods in Trenton was most recently inspected by FDACS on January 13, 2026 (Focused Inspection).

Has Trenton Foods in Trenton had any stop-sale or stop-use orders?

No, Trenton Foods in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.

Trenton Foods in Trenton

Name: Trenton Foods in Trenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

113 S Main St, Trenton, FL 32693

Levy County · Supermarket · FDACS
Owner: Boris Bros Holdings LLC
FDACS Estab #: 190574

Overview

Trenton Foods in Trenton, FL has 3 FDACS food safety inspections on record with 10 violations.

3FDACS Insp.

10Violations

Last inspected FDACS: January 13, 2026

Trenton Foods in Trenton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 13, 2026 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: SUE RILEY

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Nov 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Nov 7, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DANIEL NECKER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Deli Area - Observed chemical spray bottles stored on top of microwave. COS - Spray bottles were adequately relocated during the inspection. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Deli Area - Pump up sprayer containing de-greaser was not identified. COS - Pump up sprayer was properly labeled and identified during the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing sign located in men's restroom. Deli Area - No hand washing signs located at hand wash stations.

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)Repeat

Deli Area - Multiple sanitizer buckets were stored on preparation and working tables next to single use articles, food and equipment. COS - All wiping cloth sanitizer buckets were properly relocated during the inspection.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Deli and Meat Areas - Ware wash and hand wash sinks were not completely sealed to the walls.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Area - Observed old food residue and accumulation on handles of countertop pull drawers containing wrapped bread rolls and condiments.

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Deli Area - Hand nozzle from the ware wash sink hangs below the flood rim level of compartment basins. COS - Maintenance personnel were called and nozzle was fixed to hang appropriately above the required rim level. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli, Produce and Back Room Areas - Observed dust buildup and debris on overhead condensing units and ceilings inside multiple walk in coolers. Deli Area - Observed old food debris on floor inside walk in freezer. Old food and debris accumulation on flooring near hand and ware wash sinks.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli, Meat and Back Room Areas - Observed damaged and missing floor tiles. Discussed with store manager.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is operating without an annual food permit with an application submitted. o

Trenton Foods in Trenton: Frequently Asked Questions

When was Trenton Foods in Trenton last inspected?: Trenton Foods in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Focused Inspection.
How many inspections has Trenton Foods in Trenton had?: Trenton Foods in Trenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Trenton Foods in Trenton find?: Trenton Foods in Trenton was most recently inspected by FDACS on January 13, 2026 (Focused Inspection).
Has Trenton Foods in Trenton had any stop-sale or stop-use orders?: No, Trenton Foods in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Trenton Foods in Trenton?: The most frequently cited FDACS violations at Trenton Foods in Trenton are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.