When was Sunstop Market # 355 in Trenton last inspected?

Sunstop Market # 355 in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sunstop Market # 355 in Trenton had?

Sunstop Market # 355 in Trenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunstop Market # 355 in Trenton find?

Sunstop Market # 355 in Trenton was most recently inspected by FDACS on February 26, 2025 (Met Sanitation Inspection Requirements).

Has Sunstop Market # 355 in Trenton had any stop-sale or stop-use orders?

No, Sunstop Market # 355 in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.

Sunstop Market # 355 in Trenton

Name: Sunstop Market # 355 in Trenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 26, 2025

1209 E Wade St, Trenton, FL 32693

Levy County · Grocery Store < 15,000 sq ft · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 382482

Overview

Sunstop Market #355 in Trenton was cited for 11 violations during a February 2025 sanitation inspection, including multiple priority (P) and priority foundation (Pf) level findings. Raw bacon was stored directly above fully cooked pork loins in a walk-in cooler, creating a cross-contamination hazard; the pork loins were repositioned above the raw product during the inspection. Cooked sirloin tip left on a counter top reached only 122°F after 30 minutes of cooling and was immediately moved to cold storage to meet the required 135°F-to-70°F cooling protocol. Hand wash stations in the back room and deli area were blocked by stored items including retail signage and raw chicken in processing; both were cleared and sanitized during the inspection. Additionally, an open package of turkey deli meat was incorrectly date marked and corrected on site. All 11 violations were corrected during the inspection. Prior focused inspections in August and September 2023 related to regulatory updates and hurricane assessment found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: February 26, 2025

Sunstop Market # 355 in Trenton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 26, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Room Area - Packages of raw bacon were stored above fully cooked pork loins inside walk in cooler. COS - Pork loins were adequately stored above raw product.

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Back Room Area - Cooked sirloin tip was sitting on counter top with an internal temperature of 122 degrees F. Sirloin tip was removed from cooking 30 minutes prior and was intended on being cooled down. Discussed with management the requirement of being inside a cold source once cooling starts at 135 degree F. COS - Sirloin tip was immediately placed inside the walk in cooler where it properly reached a temperature of 70 degrees F within the allotted 2 hour time frame. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Cold Deli Area - Open package of turkey deli meat was incorrectly date marked. COS - The proper date was verified by management and was date marked with the correct opening date of 2/24/25 during the inspection. x Print Date: 2/26/2025 Page 1 of 3 x Y x 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Deli Area - Observed chemical sanitizer bottle stored on the side of soda syrup rack in ware washing room. COS - Spray bottle was adequately relocated during the inspection. Y x Repeat COS

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room Area - Hand wash sink was used to store retail placard and signage. Deli Area Hand wash station was used to store a bag of raw chicken that was in processing for breading. COS - All items were properly removed making the hand wash stations accessible for use. The hand wash sink in the deli area was washed and sanitized upon raw chicken removal.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Deli Area - Wet wiping cloth stored on processing counter between times of use. COS Wiping cloth was properly placed into sanitizing solution.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Ice Bagging Area - Observed ice scoop stored on top of the ice machine between times of use. COS - Ice scoop was removed from service and washed, rinsed and sanitized before completion of the inspection.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli Area - Clean utensil storage shelf under processing table had stainless hotel pans wet nesting. COS - All affected pans were taken to the ware washing sink and washed, rinsed and sanitized and properly set to air dry.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Deli Area - Box of single use hinged containers stored directly on the ground. Discussed with management.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back Room Area - Observed a shopping cart holding packaged hams inside the walk in cooler.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Area - Milk crates utilized to keep boxes of raw shell eggs off the walk in cooler floor have visible food residue and accumulation.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli Area - Employee hats and aprons stored on soda syrup storage rack.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Aug 7, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Sunstop Market # 355 in Trenton: Frequently Asked Questions

When was Sunstop Market # 355 in Trenton last inspected?: Sunstop Market # 355 in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sunstop Market # 355 in Trenton had?: Sunstop Market # 355 in Trenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunstop Market # 355 in Trenton find?: Sunstop Market # 355 in Trenton was most recently inspected by FDACS on February 26, 2025 (Met Sanitation Inspection Requirements).
Has Sunstop Market # 355 in Trenton had any stop-sale or stop-use orders?: No, Sunstop Market # 355 in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunstop Market # 355 in Trenton?: The most frequently cited FDACS violations at Sunstop Market # 355 in Trenton are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P.