When was Jiffy #1625 in Trenton last inspected?

Jiffy #1625 in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jiffy #1625 in Trenton had?

Jiffy #1625 in Trenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy #1625 in Trenton find?

Jiffy #1625 in Trenton was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).

Has Jiffy #1625 in Trenton had any stop-sale or stop-use orders?

No, Jiffy #1625 in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy #1625 in Trenton

Name: Jiffy #1625 in Trenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1625 E Wade St, Trenton, FL 32693

Levy County · Convenience Store Limited FS · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 413071

Overview

Jiffy #1625 in Trenton, FL has 2 FDACS food safety inspections on record with 12 violations.

2FDACS Insp.

12Violations

Last inspected FDACS: March 9, 2026

Jiffy #1625 in Trenton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: COURTNEY JOHNSTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Food establishment has added significant food service operations with the introduction of Hardee's franchise to location. Hemp product onsite was limited to THC Drinks only - all in compliance during label review performed during the inspection.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Area - Coffee creamer dispenser containing open packages of French Vanilla and Half and Half, cold held for more than 24 hours, did not contain a date mark. COS - Date of opening was verified by management and both packages were properly date marked during the inspection.

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Hardee's - Employee package of Hall's lozenges stored on top of hot holding front case. COS - Medicine was immediately relocated to the office away from food processing areas. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Hardee's - Degree Grill Cleaner bottle stored on side of ice machine. COS - Grill cleaner was adequately relocated before completion of the inspection. x o Y x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hardee's - No soap supplied at hand wash station adjacent to biscuit preparation table. Discussed with manager.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Hardee's - Ice scoop stored on the side of the ice machine between use. COS - Ice scoop was removed from service and taken to the ware wash sink for proper sanitization.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Hardee's - Grill scrapers were stored between the wall and the ware wash sink exposing utensils to potential sources of contamination. COS - Discussed with management and scrapers were removed from service.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail Back Room Area - Box of single use cups stored directly on the floor.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Hardee's - Food establishment's ice machine has heavy mineralization buildup on non-food contact surfaces on outside paneling of the machine.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lids kept open between times of use.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Grounds - Dumpster enclosure has trash and debris inside enclosure on ground.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Back Room Area - Observed water stained, damaged and missing ceiling tiles in dry storage area near entrance to walk in cooler. Retail Area - Water stained ceiling tiles notated. Hardee's Observed water stained ceiling tiles located near chicken breading station. Discussed with associated managers.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Hardee's - Observed food debris on floors throughout processing areas and under fryers. Grease buildup on floor beneath three bank frying station. Discussed with management.

2024 — 1 inspection

Dec 11, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Sewage documentation was requested and received due to intentions of increasing food operations beyond the scope of current permit held at food establishment.

No violations or enforcement actions recorded for this inspection.

Jiffy #1625 in Trenton: Frequently Asked Questions

When was Jiffy #1625 in Trenton last inspected?: Jiffy #1625 in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy #1625 in Trenton had?: Jiffy #1625 in Trenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy #1625 in Trenton find?: Jiffy #1625 in Trenton was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).
Has Jiffy #1625 in Trenton had any stop-sale or stop-use orders?: No, Jiffy #1625 in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy #1625 in Trenton?: The most frequently cited FDACS violations at Jiffy #1625 in Trenton are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 7-207.11(B): Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) P.