How many inspections has Vw Cvs in Titusville had?

Vw Cvs 05864 in Titusville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Cvs in Titusville find?

Vw Cvs 05864 in Titusville was most recently inspected by FDACS on November 14, 2025 (Focused Inspection).

Has Vw Cvs in Titusville had any stop-sale or stop-use orders?

No, Vw Cvs 05864 in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Cvs in Titusville

Name: Vw Cvs 05864 in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2025

1820 Cheney Hwy, Titusville, FL 32780

Brevard County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 287953

Part of: CVS Florida health inspections, violations & closures

Overview

Vw Cvs 05864, a vended water facility in Titusville, had 2 inspections on record. A focused inspection conducted November 14, 2025 involved routine offsite review with lab results provided and resulted in no violations. A prior inspection on March 20, 2023 documented 15 violations, including a high-priority finding of liquid cleaner stored above single-use items in the upstairs backroom without separation — the manager removed the cleaner during the inspection. That inspection also cited intermediate-priority violations for absence of written procedures for vomitus and diarrhea cleanup events, no probe thermometer available, live insects in cobwebs along stairwell steps in the upstairs backroom, and missing backflow prevention on the mop sink faucet. The most recent inspection on November 14, 2025 was completed with no violations identified.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

Last inspected FDACS: November 14, 2025

Vw Cvs in Titusville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 20, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: BONNIE KRONZ

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Upstairs Backroom: Liquid cleaner on rolling rack stored above and next to single use items with no separation. COS: Manager removed liquid cleaner from cart. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not provided during inspection. Industry handout provided. o Print Date: 3/20/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not provided during inspection. o

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Upstairs Backroom: Dead insect on second stair from top of stairs. Dead insects behind rolling cart where prepackaged food is stored. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Upstairs Backroom: Live insects in cobwebs along steps in stairwell. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk in Cooler: Inverted totes used for shelving. Black tape covering gasket on bottom of walk in cooler door. Unsealed wood used for shelving. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No backflow prevention device attached to threaded faucet at mop sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: Women's restroom does not have a covered trash receptacle. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Dumpster: Lids not closed while not in use. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Trash compactor: Door is in disrepair. Dumpster: Door is in disrepair. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Trash compactor: debris inside enclosure. Dumpster: debris inside enclosure. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Cobwebs in windows above point of sale. Residue on shelves where prepackaged chips are stored. Walk in Cooler: Debris on the floor, in front of shelves, and under shelves where prepackaged beverages are stored. Dust on fan guards and ceiling. Residue build up on walls of walk in cooler. Black mold like residue on beverage liners where prepackaged beverages are stored. Sticky residue on the floor. Backroom: Cobwebs under shelving throughout backroom. o

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Restroom: Women and Men's restroom does not have working ventilation system. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit not displayed. COS: 2023 Food permit provided during inspection. x

Vw Cvs in Titusville: Frequently Asked Questions

When was Vw Cvs in Titusville last inspected?: Vw Cvs 05864 in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Titusville had?: Vw Cvs 05864 in Titusville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Titusville find?: Vw Cvs 05864 in Titusville was most recently inspected by FDACS on November 14, 2025 (Focused Inspection).
Has Vw Cvs in Titusville had any stop-sale or stop-use orders?: No, Vw Cvs 05864 in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Titusville?: The most frequently cited FDACS violations at Vw Cvs 05864 in Titusville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.