How many inspections has Cumberland Farms # in Titusville had?

Cumberland Farms # 9775 in Titusville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cumberland Farms # in Titusville find?

Cumberland Farms # 9775 in Titusville was most recently inspected by FDACS on June 30, 2025 (Met Sanitation Inspection Requirements).

Has Cumberland Farms # in Titusville had any stop-sale or stop-use orders?

No, Cumberland Farms # 9775 in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Cumberland Farms # in Titusville?

The most frequently cited FDACS violations at Cumberland Farms # 9775 in Titusville are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Cumberland Farms # in Titusville

Name: Cumberland Farms # 9775 in Titusville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 30, 2025

4560 S Washington Ave, Titusville, FL 32780

Brevard County · Convenience Store Limited FS · FDACS
Owner: Cumberland Farms INC Attn: Tax Dept (cum)
FDACS Estab #: 379537

Overview

Cumberland Farms #9775 in Titusville had one focused inspection on record in August 2022 with no violations. The facility received a comprehensive sanitation inspection on June 30, 2025 that documented 10 violations, including a priority temperature control violation on the roller grill. Roller grill items were measured at 120–129°F instead of the required 135°F minimum; items were reheated to 165°F or above during the inspection. A cappuccino machine's dispensing nozzles had debris buildup and were cleaned and sanitized on site. The facility lacked written procedures for responding to vomit or diarrhea events; guidance was provided during the inspection. A back-room preparation area for boiled peanuts had no designated handwashing sink; an existing sink was re-designated for handwashing use during the inspection. All violations were corrected during the inspection, and a trainee was present with verification by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: June 30, 2025

Cumberland Farms # in Titusville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 30, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail- Cappuccino machine interior dispending nozzles had a buildup of debris. COSNozzles were cleaned and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail- Roller grill items held less than 2 hours had internal temperatures measured at 120-129 deg f using a calibrated thermometer. COS- Items were reheated to 165 deg f or greater. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide a cleanup protocol for vomit or diarrhea. The guidance document was provided.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Back room- Preparation of boiled peanuts occurred in the back room area without a designated hand wash sink being available. COS- A hand washing sink that had been designated as a dump sink, was re-designated as a hand wash sink.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail- Doughnuts were no labeled with a list of ingredients in descending order. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room freezer- Ice cream stored directly on the floor.

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail- Foods displayed in retail reach in freezer had ice forming on the exterior boxes.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail- Coffee stir straws are displayed uncovered and in a way that does not protect them from contamination.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail- Cabinet shelving in the area under the boiled peanuts and under the coffee machines, used to store single use items, found to be coated with sticky residue. Retail- Black substance found on the outside of the slushi machine nozzles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room- Buildup of spilled soft drink syrup under the syrup rack. Retail walk in coolerSticky residue on the floor of the retail walk in cooler.

2022 — 1 inspection

Aug 23, 2022 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request #5083568.

No violations or enforcement actions recorded for this inspection.

Cumberland Farms # in Titusville: Frequently Asked Questions

When was Cumberland Farms # in Titusville last inspected?: Cumberland Farms # 9775 in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cumberland Farms # in Titusville had?: Cumberland Farms # 9775 in Titusville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cumberland Farms # in Titusville find?: Cumberland Farms # 9775 in Titusville was most recently inspected by FDACS on June 30, 2025 (Met Sanitation Inspection Requirements).
Has Cumberland Farms # in Titusville had any stop-sale or stop-use orders?: No, Cumberland Farms # 9775 in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cumberland Farms # in Titusville?: The most frequently cited FDACS violations at Cumberland Farms # 9775 in Titusville are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.