TSAOCAA
5503 EAST FOWLER AVE, Temple Terrace, FL 33617
Hillsborough County · Permanent Food Service · Owner: LU XIUYAN · License: SEA3918966
TSAOCAA in Temple Terrace, FL has 7 inspections on record with 14 total violations (2 per inspection) and 0 emergency closures.
Data current as of March 11, 2025
Inspection History (7)
Mar 11, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 21, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Mar 6, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 9, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 10, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Dec 27, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jun 28, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
TSAOCAA has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 2 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has TSAOCAA had?
- TSAOCAA has had 7 inspections according to Florida DBPR records.
- Has TSAOCAA ever been shut down?
- No, TSAOCAA has no emergency closures on record.
- What are the most common violations at TSAOCAA?
- The most frequently cited violations at TSAOCAA are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with TSAOCAA.