How many inspections has 7-eleven in Temple Terrace had?

7-eleven Store #10326b in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Temple Terrace find?

7-eleven Store #10326b in Temple Terrace was most recently inspected by FDACS on April 15, 2025 (Focused Inspection).

Has 7-eleven in Temple Terrace had any stop-sale or stop-use orders?

No, 7-eleven Store #10326b in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven in Temple Terrace?

The most frequently cited FDACS violations at 7-eleven Store #10326b in Temple Terrace are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

7-eleven in Temple Terrace

Name: 7-eleven Store #10326b in Temple Terrace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 15, 2025

10843 N 56th St Temple Terrace, Temple Terrace, FL 33617

Hillsborough County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 385675

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #10326B in Temple Terrace had one focused inspection on record, on April 15, 2025, which documented 3 violations including one high-priority citation. The inspection found that hot-held wings and boneless wings in the hot case were measured at 125–127°F, below the required 135°F minimum for food safety. The violation was corrected on site when the wings were reheated to 165°F and above, and the inspector noted this was a repeat citation. The facility email is [email protected] for submission of completed corrective action documentation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: April 15, 2025

7-eleven in Temple Terrace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 15, 2025 — Focused Inspection· 3 violations· Focused Inspection

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Food service area: Internal temperature of wings and boneless wings measured 125 F-127 F in hot case. COS: Wings were reheated to 165 F and above due to time less than 2 hours out of temperature. Repeat COS Y x Repeat COS

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Slime build-up on soda machine drip tray. Sticky liquid build-up between beverage equipment on customer self-service counter. Sticky liquid build-up inside cabinets under beverage equipment.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: Trash on floor behind ice cream freezer.

7-eleven in Temple Terrace: Frequently Asked Questions

When was 7-eleven in Temple Terrace last inspected?: 7-eleven Store #10326b in Temple Terrace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 15, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Temple Terrace had?: 7-eleven Store #10326b in Temple Terrace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Temple Terrace find?: 7-eleven Store #10326b in Temple Terrace was most recently inspected by FDACS on April 15, 2025 (Focused Inspection).
Has 7-eleven in Temple Terrace had any stop-sale or stop-use orders?: No, 7-eleven Store #10326b in Temple Terrace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Temple Terrace?: The most frequently cited FDACS violations at 7-eleven Store #10326b in Temple Terrace are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.