Sunrise Supermaket & Restaurant INC in Tavernier
91875 Overseas Hwy, Tavernier, FL 33070
Sunrise Supermaket & Restaurant INC in Tavernier, FL has 1 FDACS food safety inspection on record with 7 violations.
Last inspected FDACS: August 22, 2023
Sunrise Supermaket & Restaurant INC in Tavernier: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided.
PROVIDED GUIDANCE FOR DEVELOPING VOMITING AND DIARRHEAL EVENT RESPONSE PROCEDURES.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
BACK ROOM: BLACK MOLD-LIKE BUILD-UP ON UPPER INTERIOR SURFACE OF ICE
MACHINE. COS: ICE MACHINE CLEANED AND SANITIZED.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PPCorrected On-Site
FOOD SERVICE AREA: PLANTAINS IN STEAM TABLE MEASURED 95 F. CROQUETAS
IN HOT CASE MEASURED 120 F. COS: PRODUCTS RAPIDLY REHEATED TO 165 F.
x
Print Date: 8/22/2023
Page 1 of 3
20
P
Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) P
Observation: BAKERY AREA: OPEN CHUB OF HAM IN DELI DISPLAY COOLER MEASURED 45 F.
COS: HAM VOLUNTARILY DISCARDED BY EMPLOYEE.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
PERSON IN CHARGE COULD NOT ANSWER QUESTIONS REGARDING EMPLOYEE
HEALTH POLICY.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL
EVENTS.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
KITCHEN: RAG STORED IN HANDSINK. BAKERY: CARDBOARD STORED ON TOP OF
HANDSINK.
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
FOOD SERVICE AREA: CUBAN BREAD STORED IN UNCOVERED BOXES ON LOWER
SHELVES OF PREP TABLES UNDER ESPRESSO MACHINES IN AREA WITH HEAVY FOOT TRAFFIC.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
KITCHEN: CARDBOARD USED AS A SHELF LINER ON SHELVES OVER GRILLS.
BAKERY: CARDBOARD USED AS TABLE LINER ON PREP TABLES.
Sunrise Supermaket & Restaurant INC in Tavernier: Frequently Asked Questions
- When was Sunrise Supermaket & Restaurant INC in Tavernier last inspected?
- Sunrise Supermaket & Restaurant INC in Tavernier was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Sunrise Supermaket & Restaurant INC in Tavernier had?
- Sunrise Supermaket & Restaurant INC in Tavernier has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sunrise Supermaket & Restaurant INC in Tavernier find?
- Sunrise Supermaket & Restaurant INC in Tavernier was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).
- Has Sunrise Supermaket & Restaurant INC in Tavernier had any stop-sale or stop-use orders?
- No, Sunrise Supermaket & Restaurant INC in Tavernier has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sunrise Supermaket & Restaurant INC in Tavernier?
- The most frequently cited FDACS violations at Sunrise Supermaket & Restaurant INC in Tavernier are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sunrise Supermaket & Restaurant INC. How we collect and verify this data.