How many inspections has Sunrise Supermaket & Restaurant INC in Tavernier had?

Sunrise Supermaket & Restaurant INC in Tavernier has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunrise Supermaket & Restaurant INC in Tavernier find?

Sunrise Supermaket & Restaurant INC in Tavernier was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).

Has Sunrise Supermaket & Restaurant INC in Tavernier had any stop-sale or stop-use orders?

No, Sunrise Supermaket & Restaurant INC in Tavernier has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sunrise Supermaket & Restaurant INC in Tavernier?

The most frequently cited FDACS violations at Sunrise Supermaket & Restaurant INC in Tavernier are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

Sunrise Supermaket & Restaurant INC in Tavernier

Name: Sunrise Supermaket & Restaurant INC in Tavernier Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2023

91875 Overseas Hwy, Tavernier, FL 33070

Monroe County · Supermarket · FDACS
Owner: Sunrise Supermarket & Restaurant INC Jorge Hoyo
FDACS Estab #: 337922

Overview

Sunrise Supermarket & Restaurant Inc in Tavernier had one inspection on record in August 2023, which documented seven violations including temperature control failures in both hot and cold holding. Hot-held plantains measured 95°F and croquetas measured 120°F in the steam table and hot case; cold-held ham in the deli display cooler measured 45°F — all were rapidly reheated or removed on site. The person in charge could not answer questions regarding employee health policy, and the establishment lacked written procedures for responding to vomiting and diarrheal events. Handwashing sinks in the kitchen and bakery were obstructed by a rag and cardboard, respectively. All seven violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: August 22, 2023

Sunrise Supermaket & Restaurant INC in Tavernier: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 22, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JAMES CARROLL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. PROVIDED GUIDANCE FOR DEVELOPING VOMITING AND DIARRHEAL EVENT RESPONSE PROCEDURES.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

BACK ROOM: BLACK MOLD-LIKE BUILD-UP ON UPPER INTERIOR SURFACE OF ICE MACHINE. COS: ICE MACHINE CLEANED AND SANITIZED.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPCorrected On-Site

FOOD SERVICE AREA: PLANTAINS IN STEAM TABLE MEASURED 95 F. CROQUETAS IN HOT CASE MEASURED 120 F. COS: PRODUCTS RAPIDLY REHEATED TO 165 F. x Print Date: 8/22/2023 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: BAKERY AREA: OPEN CHUB OF HAM IN DELI DISPLAY COOLER MEASURED 45 F. COS: HAM VOLUNTARILY DISCARDED BY EMPLOYEE. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

PERSON IN CHARGE COULD NOT ANSWER QUESTIONS REGARDING EMPLOYEE HEALTH POLICY. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

KITCHEN: RAG STORED IN HANDSINK. BAKERY: CARDBOARD STORED ON TOP OF HANDSINK.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

FOOD SERVICE AREA: CUBAN BREAD STORED IN UNCOVERED BOXES ON LOWER SHELVES OF PREP TABLES UNDER ESPRESSO MACHINES IN AREA WITH HEAVY FOOT TRAFFIC.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

KITCHEN: CARDBOARD USED AS A SHELF LINER ON SHELVES OVER GRILLS. BAKERY: CARDBOARD USED AS TABLE LINER ON PREP TABLES.

Sunrise Supermaket & Restaurant INC in Tavernier: Frequently Asked Questions

When was Sunrise Supermaket & Restaurant INC in Tavernier last inspected?: Sunrise Supermaket & Restaurant INC in Tavernier was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sunrise Supermaket & Restaurant INC in Tavernier had?: Sunrise Supermaket & Restaurant INC in Tavernier has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunrise Supermaket & Restaurant INC in Tavernier find?: Sunrise Supermaket & Restaurant INC in Tavernier was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).
Has Sunrise Supermaket & Restaurant INC in Tavernier had any stop-sale or stop-use orders?: No, Sunrise Supermaket & Restaurant INC in Tavernier has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunrise Supermaket & Restaurant INC in Tavernier?: The most frequently cited FDACS violations at Sunrise Supermaket & Restaurant INC in Tavernier are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).