Moonberry Mercantile & Trading in Tarpon Springs

Last inspected:

101 W. Court Street, Tarpon Springs, FL 34689
Overview

Moonberry Mercantile & Trading in Tarpon Springs has been subject to multiple stop-sale orders and enforcement actions related to food safety and permit compliance. Four separate stop-sale orders issued on October 3, 2025 required the immediate removal of adulterated products—including frozen packaged meats labeled "Not for human Consumption" (ground pork, brisket, ranch steak, and pork bratwurst) and packaged bread from cottage food sources—all of which were voluntarily destroyed by management and witnessed by the inspector. An inspection on the same date documented that raw milk was stored above ready-to-drink juice, creating a cross-contamination hazard that was corrected on site, and that meats for sale lacked required USDA stamps. The facility has operated beyond the scope of its food permit on multiple occasions, triggering permit modification requests and additional inspections. A May 2025 inspection found the establishment operating without a valid food permit and cited the absence of written procedures for vomit and diarrheal event cleanup and failure to provide an accessible food thermometer. Across five inspections between May 2025 and January 2026, the facility accumulated 9 total violations, most recently resolving permit classification issues in January 2026.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
9Violations
4Stop-Sale Orders

Last inspected FDACS:

Moonberry Mercantile & Trading in Tarpon Springs: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment requested their permit type be changed from a 122 conveinent store with no food service to a 124 conveinent store with significant food service per request #5148364. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Per request # 5140175, 5139601. Establishment wants to remain to be a 142 Bakery with Food Service.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 5 violations· 4 stop-sale orders· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw milk stored above ready to drink juice. COS: Raw milk moved to safe location. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: No USDA stamp on meat for sale
3-201.11(F) Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)
Retail: Eggs for sale not pasteurized and no safe handling instructions.
3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP
Retail: Observed following frozen packaged meats for sale with sticker labeled "Not for human Consumption" Ground Pork, brisket, Ranch steak and pork bratwurst. Packaged bread from cottage foods. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· 1 violation· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5139070 were discussed with management. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Food establishment requesting to be changed from a 142 to a 141.

Good Retail Practice Violations

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.Repeat
Establishment operating beyond scope of permit by offering samples and selling exposed drinks and requesting to be changed from a 142 to a 141.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Written documentation for the cleanup and disinfection of vomit/diarrheal events not present.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Small metal stem probe thermometer not available.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment is open and operating without a valid food permit. o

Moonberry Mercantile & Trading in Tarpon Springs: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Moonberry Mercantile & Trading in Tarpon Springs
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Moonberry Mercantile & Trading in Tarpon Springs: Frequently Asked Questions

When was Moonberry Mercantile & Trading in Tarpon Springs last inspected?
Moonberry Mercantile & Trading in Tarpon Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Focused Inspection.
How many inspections has Moonberry Mercantile & Trading in Tarpon Springs had?
Moonberry Mercantile & Trading in Tarpon Springs has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Moonberry Mercantile & Trading in Tarpon Springs find?
Moonberry Mercantile & Trading in Tarpon Springs was most recently inspected by FDACS on January 15, 2026 (Focused Inspection).
Has Moonberry Mercantile & Trading in Tarpon Springs had any stop-sale or stop-use orders?
Yes, Moonberry Mercantile & Trading in Tarpon Springs has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Moonberry Mercantile & Trading in Tarpon Springs?
The most frequently cited FDACS violations at Moonberry Mercantile & Trading in Tarpon Springs are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-201.11(F): Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G); 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P.

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