How many inspections has Xtreme Juice in Tampa had?

Xtreme Juice in Tampa has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Xtreme Juice in Tampa find?

Xtreme Juice in Tampa was most recently inspected by FDACS on August 28, 2025 (Focused Inspection).

Has Xtreme Juice in Tampa had any stop-sale or stop-use orders?

No, Xtreme Juice in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Xtreme Juice in Tampa

Name: Xtreme Juice in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

619 S Dale Mabry Hwy Suite, Tampa, FL 33609

Pinellas County · Health Food Store w/FS · FDACS
Owner: Mueller Juice INC DBA Xtreme Juice
FDACS Estab #: 273201

Overview

Xtreme Juice in Tampa, FL has 6 FDACS food safety inspections on record with 37 violations.

6FDACS Insp.

37Violations

Last inspected FDACS: August 28, 2025

Xtreme Juice in Tampa: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 28, 2025 — Focused Inspection· 3 violations· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Damaged gaskets of open top freezer.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Service Area: Damaged floor tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room and Walk In Cooler: Old food on floors throughout areas.

Aug 15, 2025 — Met Sanitation Inspection Requirements· 16 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Allergy Awareness, Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Dishwashing Procedures, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food Service Area: Open container of sanitizer not labeled with common name. COS: Container labeled.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Food Service Area: Spray bottle of glass cleaner held on prep table. COS: Glass cleaner relocated to proper storage. x Print Date: 8/15/2025 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk In Cooler: Chopped bananas and watermelon held in large buckets uncovered.

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Food Service Area: Food employees with decorative nail polish on fingers and not wearing gloves when working with exposed foods.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Food employees with decorative rings and bracelets on hands.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employees without hair/beard restraint.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food Service Area: Scoops stored in stagnant water that measures 68 F. COS: Utensils properly cleaned and sanitized during inspection before stored in clean, dry container.

Food Service Area: Heavily damaged gaskets of ice cream freezer.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Back Room Area: Unsealed wood used to line shelving of food storage.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Service Area: Soiled gaskets of reach in milk cooler. Back Room Area: Old food buildup on lids of bulk food containers. Stagnant water and soiled internal surfaces of reach in coolers. Walk In Cooler: Old food buildup on plastic flaps near door.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Area: Dumpster missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area and Walk In Cooler: Soiled floors under and behind equipment. Food Service Area: Heavy dust buildup near air vent on ceiling and wall near food prep area and warewashing area.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Service Area: Missing and broken floor tiles. Back Room Area: Holes in ceiling tiles. Outside Walk In Cooler: Heavy ice buildup on condenser unit.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room Area: Wet mop not hung to dry.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 5, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Firm has provided proof of an approved water source.

No violations or enforcement actions recorded for this inspection.

Oct 4, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5103010 were addressed with the person in charge during this inspection. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Certified Food Protection Manager Accredited Programs, Food Allergy Awareness, Guidance for Written Procedures, Responding to Vomiting and Diarrheal Events, Dishwashing Procedures, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Back Room Area: Chopped bananas held in large containers and on speed racks in walk in cooler uncovered/unprotected. o

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Food Service Area: Flying insect trap hanging from ceiling directly over open top ice cream freezer.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food Service Area: Observed several small live flies. Observed several small ants crawling on wall near open top cooler.

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Food Service Area: Mint chocolate chip ice cream held in open top freezer in direct contact with frost buildup on metal partition.

Food Service Area: Food employee with nail polish/artificial nails.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Food employees with wrist bracelets and decorative rings on fingers.

Food Service Area: Food employees without hair/beard restraints.

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Restroom: Single-service napkins and paper towels stored in toilet room. COS: Single-service items relocated to proper storage.

Food Service Area: Rust buildup on top section near damaged gasket of open top ice cream freezer.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area and Back Room Area: Several floor drains under 3-compartment sinks and equipment uncovered/unprotected.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Mop Sink Area: Wet mop not hung to dry.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area, Back Room Area, Walk In Cooler, and Outside Walk In Freezer: Old food and debris buildup on floors under shelving and equipment.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Service Area: Broken floor tiles.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside Storage Room: Unused equipment.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not displayed. Permit was verified to be active. o

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Xtreme Juice in Tampa: Frequently Asked Questions

When was Xtreme Juice in Tampa last inspected?: Xtreme Juice in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2025. Inspection type: Focused Inspection.
How many inspections has Xtreme Juice in Tampa had?: Xtreme Juice in Tampa has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Xtreme Juice in Tampa find?: Xtreme Juice in Tampa was most recently inspected by FDACS on August 28, 2025 (Focused Inspection).
Has Xtreme Juice in Tampa had any stop-sale or stop-use orders?: No, Xtreme Juice in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Xtreme Juice in Tampa?: The most frequently cited FDACS violations at Xtreme Juice in Tampa are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.
Does Xtreme Juice in Tampa have any repeat violations?: Yes, Xtreme Juice in Tampa has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.