When was Vw Circle K in Tampa last inspected?

Vw Circle K - 2708626 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Vw Circle K in Tampa had?

Vw Circle K - 2708626 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Circle K in Tampa find?

Vw Circle K - 2708626 in Tampa was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).

Has Vw Circle K in Tampa had any stop-sale or stop-use orders?

No, Vw Circle K - 2708626 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Circle K in Tampa

Name: Vw Circle K - 2708626 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

5202 W Sligh Ave, Tampa, FL 33634

Pinellas County · Vended Water · FDACS
Owner: Water Station Management LLC
FDACS Estab #: 50768

Part of: Circle K Florida health inspections, violations & closures

Overview

Vw Circle K - 2708626, a vended water operation in Tampa, was cited for 11 violations during an April 2026 inspection, including two priority temperature control violations that were corrected on site. An inspector documented that tornados and hash browns in an open-air hot holding unit measured between 102°F and 128°F, below the required 135°F minimum; products were rapidly reheated to 165°F for 15 seconds before proper storage or discarded. A repeat cold-holding violation was also found when whole milk, cheese, and Lunchables in the walk-in cooler measured between 44°F and 45°F instead of the required 41°F or below; out-of-temperature products were relocated to the freezer to quick chill or discarded. A damaged Hostess Zinger cake package was removed from retail sale. The facility had a prior industry visit on June 29, 2023 related to ongoing food safety compliance issues. Most recent inspection: April 1, 2026, met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: April 1, 2026

Vw Circle K in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail Area: One package of Hostess Zinger cake unsealed on shelf. COS: Damaged product removed from retail sale and relocated to segregated foods held for credit.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Area: Soiled nozzles of Coca Cola and Pepsi spouts of soda machine. COS: Nozzles properly cleaned and sanitized and 24 hour cleaning and sanitizing requirements discussed with management.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Internal temperature of tornados and hashbrowns recently placed in open air hot holding unit measure between 102 F and 128 F. COS: Out of temperature products rapidly reheated to measure 165 F for 15 seconds before placed in proper temperature control or discarded as needed. Hot holding unit verified to be in working condition.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Walk In Cooler: Internal temperatures of whole milk, cheese, and lunchables recently placed on shelf nearest walk in cooler door measure between 44 F and 45 F. COS: Out of temperature products relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration in back of walk in cooler where temperature is colder or discarded as needed. Print Date: 4/1/2026 Page 1 of 2 Repeat COS x Y x x Y x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep Area: Working container of salt not labeled with common name. COS: Salt container labeled.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food Prep Area: Carbon buildup on baking pans.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Prep Area: Old food buildup inside cabinet with pizza pans.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Uncovered floor drains under 3-compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area: Soiled floors under water and soda racks along back wall.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Missing ceiling tile over food shelves and open air drink cooler.

2023 — 1 inspection

Jun 29, 2023 — Met Inspection Requirements· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Vw Circle K in Tampa: Frequently Asked Questions

When was Vw Circle K in Tampa last inspected?: Vw Circle K - 2708626 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vw Circle K in Tampa had?: Vw Circle K - 2708626 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Circle K in Tampa find?: Vw Circle K - 2708626 in Tampa was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).
Has Vw Circle K in Tampa had any stop-sale or stop-use orders?: No, Vw Circle K - 2708626 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Circle K in Tampa?: The most frequently cited FDACS violations at Vw Circle K - 2708626 in Tampa are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.