How many inspections has Target # in Tampa had?

Target # 0656 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Target # in Tampa find?

Target # 0656 in Tampa was most recently inspected by FDACS on September 29, 2025 (Focused Inspection).

Has Target # in Tampa had any stop-sale or stop-use orders?

No, Target # 0656 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Target # in Tampa?

The most frequently cited FDACS violations at Target # 0656 in Tampa are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Target # in Tampa

Name: Target # 0656 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 29, 2025

13658 University Plaza St, Tampa, FL 33613

Pinellas County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 56301

Part of: Target Florida health inspections, violations & closures

Overview

Target #0656 in Tampa operated as a minor outlet with significant food service and packaged ice. Four focused inspections and one comprehensive inspection on record span from June 2022 to September 2025, with zero violations documented during the three most recent focused inspections in 2022, 2024, and 2025. A June 2022 comprehensive inspection cited 8 violations, all corrected on site. Priority violations included raw animal foods stored improperly — ground chicken positioned directly over ground pork in the meat area, and raw bacon stored above ready-to-eat bacon in the produce area; raw chicken also stored over ready-to-eat chopped ham in the meat cooler. Cold-holding violations were documented when hard boiled eggs and chicken salad sandwiches in a grab-and-go cooler at store entrance measured 55°F and 48°F respectively (required: 41°F or below), and chopped greens in produce measured 46°F. Live insects were found in bags of rice in the retail area. All violations were corrected during the inspection: ground pork was repositioned, ready-to-eat foods were moved above raw meats, temperature-abused foods were discarded and others quick-chilled, affected rice bags were destroyed, and shelving was cleaned and sanitized. Subsequent focused inspections in October 2022, January 2024, and September 2025 documented no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: September 29, 2025

Target # in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 29, 2025 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 30, 2024 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ

Comments: Focused inspection- Sample collection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Oct 26, 2022 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5086469 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

Jun 24, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOCELYN CINTRON, STORE DIRECTOR PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat Area: Ground Chicken stored over ground pork. COS: Ground pork moved as needed. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Produce area: Raw bacon stored over Ready to eat bacon. Meat cooler: Raw chicken stored over ready to eat chopped ham. COS: Ready to eat foods moved to above raw meats as needed. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Internal temperatures of hard boiled eggs and chicken salad sandwich held in grab and go cooler at store entrance measures 55*F and 48*F respectively. COS: Tested foods voluntarily discarded all other foods removed from this cooler and placed in freezer to quick chill to 41*F before placing in proper refrigeration. Produce dept: Internal temperature of chopped greens measures 46*F. COS: Tested greens voluntarily discarded. Extra packages of greens removed from cooler and placed in walk-in cooler, remaining greens stored at an angle to allow for 39*F air flow to front packages of greens. x Print Date: 6/24/2022 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient thermometer available in grab and go cooler at store entrance. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail area: Insects found in bags of rice. COS: Affected bags of rice voluntarily discarded. Shelving cleaned and sanitized. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Grab and go cooler at front entrance is not able to hold foods at 41*F or less. All foods removed from cooler. Technician working on cooler during inspection. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Dust build-up on cookie dough shelving. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk-in freezer: Ice build-up on freezer floor, ceiling, and air curtains. Freezer door gasket worn. o

Target # in Tampa: Frequently Asked Questions

When was Target # in Tampa last inspected?: Target # 0656 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Focused Inspection.
How many inspections has Target # in Tampa had?: Target # 0656 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Tampa find?: Target # 0656 in Tampa was most recently inspected by FDACS on September 29, 2025 (Focused Inspection).
Has Target # in Tampa had any stop-sale or stop-use orders?: No, Target # 0656 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Tampa?: The most frequently cited FDACS violations at Target # 0656 in Tampa are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.