When was Smokey Moe's in Tampa last inspected?

Smokey Moe's in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Operating Without a Valid Food Permit - Product Re-inspection Required.

How many inspections has Smokey Moe's in Tampa had?

Smokey Moe's in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smokey Moe's in Tampa find?

Smokey Moe's in Tampa was most recently inspected by FDACS on March 11, 2026 (Operating Without a Valid Food Permit - Product Re-inspection Required).

Has Smokey Moe's in Tampa had any stop-sale or stop-use orders?

Yes, Smokey Moe's in Tampa has 50 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Smokey Moe's in Tampa

Name: Smokey Moe's in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

4709 N 40th St, Tampa, FL 33610

Pinellas County · Specialty Shop - Hemp · FDACS
Owner: Waycorp Investments LLC

Overview

Multiple stop-sale orders were issued to this facility on March 11, 2026, requiring the immediate removal of products from sale. Eight stop-sale orders cited controlled substance violations under Florida Statutes 893.03(1)(c), indicating products contained prohibited controlled substances. An additional stop-sale order addressed distribution, retail sale, and advertising violations. Two further stop-sale orders cited misbranding under Florida Statutes 500.04 and 500.11, with products requiring corrected labeling before they could be released back to sale. On the same date, an inspection documented 17 violations, including unapproved juice sources (voluntarily discarded), missing employee health procedures, unlabeled mushroom products (voluntarily discarded), and employee health policy deficiencies. The facility was operating without a valid food permit at the time of inspection and was required to complete permitting requirements and correct all cited violations before resuming operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

17Violations

50Stop-Sale Orders

Last inspected FDACS: March 11, 2026

Smokey Moe's in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 11, 2026 — Operating Without a Valid Food Permit - Product Re-inspection Required· 17 violations· 50 stop-sale orders· Re-Inspection Required

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Failure to provide hot water at handwashing sink in toilet room in 30 days may result in Administrative Action. Employee Health Guidelines and reporting agreement, Manual Dishwashing Procedures handout, Handwashing signs, Air Gap Diagram, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Request#5151289. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail area: Hemp extract products not in child resistant packaging. COS: Products were voluntarily discarded. Stop sale order and released issued, see orders. x

75 Hemp or Hemp Extract intended for Human Consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Retail area: Hemp extract products not labeled with: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. Products that are a controlled substance placed under stop sale order, see orders. COS: The remainder of the products were voluntarily discarded. Stop sale order and released issued, see orders. o

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail area: Hemp extract products not labeled with serving size and servings per container. Products that are a controlled substance placed under stop sale order, see orders. COS: The remainder of the products were voluntarily discarded. Stop sale order and released issued, see orders. o

75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.

Retail area: Hemp extract products not labeled with name and place of business of the processor, packer, or distributor. Products that are a controlled substance placed under stop sale order, see orders. COS: The remainder of the products were voluntarily discarded. Stop sale order and released issued, see orders. o Print Date: 3/12/2026 Page 1 of 4 75 Citation Description: Hemp Extract intended solely for Inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C. Observation: Retail area: Hemp extract products intended for inhalation not labeled with the statement "Not Intended For Ingestion- Do Not Eat". COS: Products were voluntarily discarded. Stop sale order and released issued, see orders. x

77 Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C.

Retail area: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon. Products that are a controlled substance placed under stop sale order, see orders. COS: The remainder of the products were voluntarily discarded. Stop sale order and released issued, see orders. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewashing area and toilet room: No handwashing signs at handwashing sinks.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Mushroom products not labeled with name and address of the manufacturer, packer, or distributor. Mushroom products labeled "silly farms organic mushroom blend" and "proprietary blend" without the common name of each sub-ingredient. COS: Mushroom products were voluntarily discarded. Round trip brand mushroom gummies were labeled with name and address. Stop sale order and released issued, see orders.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail Area: Various flavors of bottled juice labeled "Juiceman" not from an approved source. COS: Juices were voluntarily discarded. Stop sale order and released issued, see orders. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet room: No covered trash can in unisex toilet room.

80 Establishment manufacturing kratom products for human consumption does not meet local, state, or federal regulatory food safety or health standards from the jurisdiction of origin. 5K-4.030(1)(a), F.A.C.

Retail area: Address listed on the label is a registered agent and Easie GRP does not have a valid Food Permit. COS: Products were voluntarily discarded. Stop sale order and released issued, see orders. x

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Retail area: Various kratom products in tablet form lack a supplement facts panel on product packaging. Various kratom products missing name and address of manufacturer, packer, or distributor on product packaging. Stop sale orders issued, see orders. EASIE products missing supplement facts panel, Septavex Alkaloid is identified on label as a propriety plant alkaloid and does not list the required information as required by 21 CFR 101.4(h). COS: EASIE products were voluntarily discarded. HEAT products were relabeled. Stop sale order and released issued, see orders.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail area: Kratom Product is not labeled with the limit of detection which is required when the concentration of 7-Hydroxymitragynine (7-OH) is below the method detection limit. If the concentration of 7-Hydroxymitragynine (7-OH) is above the method detection limit, the actual concentration must be stated on the label. The label must state the concentration of 7-Hydroxymitragynine (7-OH) as described above in parts per million (PPM) and denote that it is on a dry weight basis. COS: EASIE products were voluntarily discarded. HEAT products were relabeled. Stop sale order and released issued, see orders. The remainder of the products placed under stop sale order, see orders. o INSPECTION: CONTROLLED SUBSTANCE Violation No.

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat

Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration according to product package labeling or Certificate of Analysis. See 581.217, F.S., and Rule 5K-4.034. Stop sale orders issued, see orders. A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 3/12/2026 Page 3 of 4 Repeat COS o

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Operating without 2026 food permit. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 3/12/2026 Page 1 of 27

Lot: Number of Packages: