How many inspections has Sam's Club # in Tampa had?

Sam's Club # 6401 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # in Tampa find?

Sam's Club # 6401 in Tampa was most recently inspected by FDACS on September 24, 2024 (Focused Inspection).

Has Sam's Club # in Tampa had any stop-sale or stop-use orders?

No, Sam's Club # 6401 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club # in Tampa

Name: Sam's Club # 6401 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2024

15835 N Dale Mabry Hwy, Tampa, FL 33618

Pinellas County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 64289

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #6401 in Tampa has 2 inspections on record. A focused inspection on September 24, 2024 for Country of Origin Labeling Review found no violations. An April 13, 2023 inspection identified 3 violations, including a priority temperature control failure for sushi held between 45°F and 52°F in a retail open-air cooler (minimum required 41°F). A Stop Use Order was issued for the cooler; all sushi products were removed and relocated to a freezer for quick-chilling before proper refrigeration. A second priority violation involved rice prepared with a pH of 4.5, exceeding the facility's HACCP plan control limit of 4.2; vinegar was added on-site to lower the pH to the required level during the inspection. A priority foundation violation cited incomplete logs for the special process approval. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: September 24, 2024

Sam's Club # in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 24, 2024 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: RALPH LAIL

Comments: Conducted a Country of Origin Labeling Review. FL24N3878.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 13, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ

Comments: Guidance for Written Procedures Responding to Vomiting and Diarrheal Events and Norovirus Cleanup Procedures provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Internal temperature of sushi prepared this morning in retail open air cooler measures between 45 F and 52 F. COS: All products removed from retail open air cooler and relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. Stop Use Order issued for Sam's Club retail open air sushi cooler. x

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Processing Area: Rice prepared that morning has a pH that is 4.5, which exceeds the control limit of a pH of 4.2 as per firm's HACCP plan. COS: As per firm's HACCP plan, more vinegar was added to the rice and pH was lowered to appropriate limit as verified by inspector. x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Processing Area: Today's logs not completed. o

Sam's Club # in Tampa: Frequently Asked Questions

When was Sam's Club # in Tampa last inspected?: Sam's Club # 6401 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2024. Inspection type: Focused Inspection.
How many inspections has Sam's Club # in Tampa had?: Sam's Club # 6401 in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # in Tampa find?: Sam's Club # 6401 in Tampa was most recently inspected by FDACS on September 24, 2024 (Focused Inspection).
Has Sam's Club # in Tampa had any stop-sale or stop-use orders?: No, Sam's Club # 6401 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # in Tampa?: The most frequently cited FDACS violations at Sam's Club # 6401 in Tampa are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.