How many inspections has Life Essentials Refillery in Tampa had?

Life Essentials Refillery in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Life Essentials Refillery in Tampa find?

Life Essentials Refillery in Tampa was most recently inspected by FDACS on September 25, 2025 (Met Sanitation Inspection Requirements).

Has Life Essentials Refillery in Tampa had any stop-sale or stop-use orders?

Yes, Life Essentials Refillery in Tampa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Life Essentials Refillery in Tampa

Name: Life Essentials Refillery in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3225 S Macdill Ave, Tampa, FL 33629

Pinellas County · Specialty Food Shops · FDACS
Owner: Life Essentials Refillery LLC
FDACS Estab #: 417792

Overview

Life Essentials Refillery in Tampa, FL has 2 FDACS food safety inspections on record with 3 violations and 1 stop-sale or stop-use enforcement action.

2FDACS Insp.

3Violations

1Stop-Sale Orders

Last inspected FDACS: September 25, 2025

Life Essentials Refillery in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 25, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted because Food Establishment indicated they intend to manufacture, process, pack, hold, prepare, or sell food products intended for human consumption pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C. 5K-4.034 Hemp Extract for Human Consumption, Hemp Inhalation Age Restriction Sign, and

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat

Retail Area: Back stock of tea bags stored under shelf of bulk chemicals held for retail sale. COS: Tea bags relocated to proper storage.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11Repeat

Back Hallway and Warewashing Area: Holes in ceiling tiles where pipes lead up into ceiling.

2024 — 1 inspection

Nov 8, 2024 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Request #5118355 Stop Sale Order and Release issued 11/08/24. All products released during inspection.

Risk-Based Violations

3-201.12 Food in a hermetically sealed container not obtained from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over the plant. 3-201.12 PPRepeat

Retail Area: Firm is selling reduced oxygen packaged beef jerky from an unapproved source. COS: Stop Sale Order issued and released 11/08/24. Person in charge voluntarily discarded jerky. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Life Essentials Refillery in Tampa: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Life Essentials Refillery in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Nov 8, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Life Essentials Refillery in Tampa: Frequently Asked Questions

When was Life Essentials Refillery in Tampa last inspected?: Life Essentials Refillery in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Life Essentials Refillery in Tampa had?: Life Essentials Refillery in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Life Essentials Refillery in Tampa find?: Life Essentials Refillery in Tampa was most recently inspected by FDACS on September 25, 2025 (Met Sanitation Inspection Requirements).
Has Life Essentials Refillery in Tampa had any stop-sale or stop-use orders?: Yes, Life Essentials Refillery in Tampa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Life Essentials Refillery in Tampa?: The most frequently cited FDACS violations at Life Essentials Refillery in Tampa are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-201.12: Food in a hermetically sealed container not obtained from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over the plant. 3-201.12 P.