How many inspections has Indica Cafe in Tampa had?

Indica Cafe in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Indica Cafe in Tampa find?

Indica Cafe in Tampa was most recently inspected by FDACS on April 11, 2023 (Met Inspection Requirements).

Has Indica Cafe in Tampa had any stop-sale or stop-use orders?

Yes, Indica Cafe in Tampa has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Indica Cafe in Tampa

Name: Indica Cafe in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 11, 2023

6911 Sheldon Rd Ste, Tampa, FL 33615

Pinellas County · Food Establishment · FDACS
Owner: Aileen Diaz Date of Visit: April 11, 2023
FDACS Estab #: 388892

Overview

Indica Cafe in Tampa was issued three stop-sale orders on April 11, 2023 for violations of Florida Food Law (FS 500; FAC 5K-4). The orders targeted products with excessive delta-9 tetrahydrocannabinol concentration and labeling violations. An inspection on the same date documented 10 violations, including three priority foundation-level citations. The facility was directed to request a written release from FDACS once corrections were made.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

3Stop-Sale Orders

Last inspected FDACS: April 11, 2023

Indica Cafe in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 11, 2023 — Met Inspection Requirements· 10 violations· 3 stop-sale orders· Met Requirements

Inspector: RICHARD BRASHER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P

Establishment does not have an Employee Health Policy. Employee Health Guide reviewed and provided to the person in charge. Citation Description: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P Observation: Food Service Area: Observed food employee enter area from smoke shop and begin to prepare customer drink without first washing hands. COS: Employee washed hands when instructed to do so. Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer's instructions. 5-205.11 Pf Observation: Tea Brewing Room: Handwashing sink blocked by stool. COS: Handwashing sink made accessible.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER — Brand: Lot #: # Of Pkgs: Bulk Size Of Pkg: Total Weight:

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Total delta-9 tetrahydrocannabinol concentration Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev. 05/22 Print Date: 4/11/2023 Page 5 of 9 Florida Department of Agriculture and Consumer Services Buraau of Food Inspection Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182214504 Food Entity #: 388892 Food Entity Name: Indica Cafe Date Of Visit: April 11, 2023 Inspected By: RICHARD BRASHER Food Entity Location Address: 6911 Sheldon RD Ste B Tampa, FL 33615-2753 Food Entity Mailing Address: 6911 Sheldon RD Ste B Tampa, FL 33615-2753 Food Entity Type/Description: 135/Specialty Food Shops Food Entity Owner: AILEEN DIAZ SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: Bulk Size Of Pkg: Total Weight:

STOP SALE ORDER — Brand: Lot #: # Of Pkgs: 2 Size Of Pkg: Total Weight:

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev. 05/22 Print Date: 4/11/2023 Page 6 of 9 Florida Department of Agriculture and Consumer Services Buraau of Food Inspection Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182214504 Food Entity #: 388892 Food Entity Name: Indica Cafe Date Of Visit: April 11, 2023 Inspected By: RICHARD BRASHER Food Entity Location Address: 6911 Sheldon RD Ste B Tampa, FL 33615-2753 Food Entity Mailing Address: 6911 Sheldon RD Ste B Tampa, FL 33615-2753 Food Entity Type/Description: 135/Specialty Food Shops Food Entity Owner: AILEEN DIAZ SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: 2 Size Of Pkg: Total Weight:

STOP SALE ORDER — Brand: Lot #: # Of Pkgs: 2 Size Of Pkg: Total Weight:

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev. 05/22 Print Date: 4/11/2023 Page 7 of 9 Florida Department of Agriculture and Consumer Services Buraau of Food Inspection Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182214504 Food Entity #: 388892 Food Entity Name: Indica Cafe Date Of Visit: April 11, 2023 Inspected By: RICHARD BRASHER Food Entity Location Address: 6911 Sheldon RD Ste B Tampa, FL 33615-2753 Food Entity Mailing Address: 6911 Sheldon RD Ste B Tampa, FL 33615-2753 Food Entity Type/Description: 135/Specialty Food Shops Food Entity Owner: AILEEN DIAZ SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: 2 Size Of Pkg: Total Weight:

Indica Cafe in Tampa: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Indica Cafe in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Apr 11, 2023	STOP SALE ORDER	—	Lot #: # Of Pkgs: Bulk Size Of Pkg: Total Weight: / # Of Pkgs: Bulk Size Of Pkg: Total Weight:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Total delta-9 tetrahydrocannabinol concentration Comments: When correc…
Apr 11, 2023	STOP SALE ORDER	—	Lot #: # Of Pkgs: 2 Size Of Pkg: Total Weight: / # Of Pkgs: 2 Size Of Pkg: Total Weight:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: When corrections have been made, request a Food Saf…
Apr 11, 2023	STOP SALE ORDER	—	Lot #: # Of Pkgs: 2 Size Of Pkg: Total Weight: / # Of Pkgs: 2 Size Of Pkg: Total Weight:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: When corrections have been made, request a Food Saf…

Indica Cafe in Tampa: Frequently Asked Questions

When was Indica Cafe in Tampa last inspected?: Indica Cafe in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Indica Cafe in Tampa had?: Indica Cafe in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Indica Cafe in Tampa find?: Indica Cafe in Tampa was most recently inspected by FDACS on April 11, 2023 (Met Inspection Requirements).
Has Indica Cafe in Tampa had any stop-sale or stop-use orders?: Yes, Indica Cafe in Tampa has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Indica Cafe in Tampa?: The most frequently cited FDACS violations at Indica Cafe in Tampa are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.