How many health inspections has HATTRICKS had?

HATTRICKS has had 32 inspections according to Florida DBPR records.

Has HATTRICKS ever been shut down?

No, HATTRICKS has no emergency closures on record.

What are the most common violations at HATTRICKS?

The most frequently cited violations at HATTRICKS are: Food contact surfaces, Proper ventilation, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

HATTRICKS

107 S FRANKLIN ST, Tampa, FL 33602

Hillsborough County · Permanent Food Service · Owner: BLUE WATER INTERNATIONAL INC · License: SEA3911432

HATTRICKS in Tampa, FL has 32 inspections on record with 208 total violations (6.5 per inspection) and 0 emergency closures.

32Inspections

208Violations

0Closures

Data current as of April 29, 2025

Inspection History (32)

Apr 29, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Apr 28, 2025 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended

Mar 17, 2025 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Mar 17, 2025 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jan 6, 2025 — Complaint Full· 3 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Dec 20, 2024 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 18, 2024 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 13, 2024 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 3, 2024 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 26, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 6, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 17, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 12, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 17, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

May 23, 2022 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 23, 2022 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 21, 2022 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 3, 2021 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 4, 2021 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Nov 2, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V42 Equipment condition

Mar 2, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 24, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 20, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Jul 26, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 23, 2018 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Feb 23, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Aug 10, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Mar 31, 2017 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 30, 2017 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 25, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 11, 2016 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Sep 9, 2016 — Routine - Food· 15 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

How Does This Facility Compare?

HATTRICKS has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has HATTRICKS had?: HATTRICKS has had 32 inspections according to Florida DBPR records.
Has HATTRICKS ever been shut down?: No, HATTRICKS has no emergency closures on record.
What are the most common violations at HATTRICKS?: The most frequently cited violations at HATTRICKS are: Food contact surfaces, Proper ventilation, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HATTRICKS.