George Mart in Tampa
4821 George Rd, Tampa, FL 33634
George Mart in Tampa, FL has 12 FDACS food safety inspections on record with 23 violations and 37 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 26, 2026
George Mart in Tampa: FDACS Inspection History (12)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 6 inspections
— Met Preoperational Inspection Requirements· Met Requirements
Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Request#5151934.
Satisfactory water test results dated 03/19/26 provided.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: The establishment has not met permitting requirements by providing proof of approved wastewater disposal.
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat
Establishment has not provided proof of approved wastewater disposal.
— Re-Inspection Required· 1 violation· Re-Inspection Required
Comments: This Inspection is being conducted offsite to inquire about required and requested documentation from the food establishment.
Establishment does not have septic approval documentation and continues to offer prepackaged foods for retail sale. A
Re-Inspection Required and associated fines will be issued every two weeks until septic documentation is obtained and received
from establishment.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The original Stop-Use Order issued 07/30/2026 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 PRepeat
Sewage not disposed through an approved facility that is a public sewage treatment plant or
an individual sewage disposal system that is sized, constructed, maintained, and operated according to
LAW. 5-403.11 P. Stop Use Order issued 07/30/25 for All Food Service remains in effect.
— Re-Inspection Required· 1 violation· Re-Inspection Required
Comments: This Inspection is being conducted offsite to inquire about required and requested documentation from the food establishment.
Establishment does not have septic approval documentation and continues to offer prepackaged foods for retail sale. A
Re-Inspection Required and associated fines will be issued every two weeks until septic documentation is obtained and received
from establishment.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The original Stop-Use Order issued 07/30/2026 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 PRepeat
Sewage not disposed through an approved facility that is a public sewage treatment plant or
an individual sewage disposal system that is sized, constructed, maintained, and operated according to
LAW. 5-403.11 P. Stop Use Order issued 07/30/25 for All Food Service remains in effect.
— Focused Inspection· Focused Inspection
Comments: This Inspection is being conducted offsite to inquire about required and requested documentation from the food establishment.
Establishment does not have septic approval documentation and continues to offer prepackaged foods for retail sale. A
Re-Inspection Required and associated fines will be issued every two weeks until septic documentation is obtained and received
from establishment.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The original Stop-Use Order issued 07/30/2026 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· Re-Inspection Required
Comments: This Focused Inspection is being conducted to inquire about required and requested documentation from the food establishment.
Establishment does not have septic approval documentation and continues to offer prepackaged foods for retail sale. A
Re-Inspection Required and associated fines will be issued every two weeks until septic documentation is obtained and received
from establishment.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
No violations or enforcement actions recorded for this inspection.
— 6 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Establishment is in contact with Department of Health to
obtain septic approval documentation.
The original Stop-Use Order issued 07/30/2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Establishment is in contact with Department of Health to
obtain septic approval documentation.
The original Stop-Use Order issued 07/30/2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Establishment is in contact with Department of Health to
obtain septic approval documentation.
The original Stop-Use Order issued 07/30/2025 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: This Inspection is being conducted offsite to check if required septic approval documentation has been received from the food
establishment. When septic approval documentation is obtained by firm it can be emailed to inspector at
[email protected].
The original Stop-Use Order issued 07/30/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
Good Retail Practice Violations
5-402.13
Sewage not conveyed to the point of disposal through an approved sanitary
sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps,
pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13
P
Sewage not disposed through an approved facility that is a public sewage treatment plant or
an individual sewage disposal system that is sized, constructed, maintained, and operated according to
LAW. 5-403.11 P. Stop Use Order issued 07/30/25 for All Food Service remains in effect.
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
The food establishment is operating without a valid food permit.
Y
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: This Inspection is being conducted offsite to check if required septic approval documentation has been received from the food
establishment. When septic approval documentation is obtained by firm it can be emailed to inspector at
[email protected].
The original Stop-Use Order issued 07/30/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
Good Retail Practice Violations
5-402.13
Sewage not conveyed to the point of disposal through an approved sanitary
sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps,
pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13
P
Sewage not disposed through an approved facility that is a public sewage treatment plant or
an individual sewage disposal system that is sized, constructed, maintained, and operated according to
LAW. 5-403.11 P. Stop Use Order issued 07/30/25 for All Food Service remains in effect.
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
The food establishment is operating without a valid food permit.
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 16 violations· 37 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request #5135095 Initial Inspection.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Cartons of raw shells eggs stored in glass door dairy cooler directly over milks.
COS: Raw animal products relocated to bottom shelf away from ready to eat foods.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for responding to a vomiting or diarrheal
event. Information regarding written procedures provided to the person in charge.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of
child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail area: Hemp extract products not in child resistant packaging. COS: Stop Sale Order
and Releases issued 07/30/25. Products voluntarily discarded by management as witnessed by inspector.
x
75
Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Retail Area: Hemp extract products missing one or more of the following on their labels:
quick response code that links to the certificate of analysis or available on the website, expiration date,
internet address, number of milligrams of each marketed cannabinoid per serving, and batch number.
COS: Labels printed and placed on products during inspection or Stop Sale Order and Releases issued
07/30/25 and products voluntarily discarded by management as witnessed by inspector.
x
75
Hemp and hemp extract intended for human consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Retail Area: Hemp extract products not labeled with serving size and servings per
container. COS: Labels printed and placed on products during inspection or Stop Sale Order and Releases
issued 07/30/25 and products voluntarily discarded by management as witnessed by inspector.
x
Print Date: 7/31/2025
Page 1 of 4
77
Citation Description: Hemp or Hemp Extract intended for Human Consumption held beyond the
expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h),
F.A.C.
Observation: Retail Area: Hemp extract products observed to be held beyond expiration dates. COS:
Stop Sale Order and Releases issued 07/30/25. Products voluntarily discarded by management as
witnessed by inspector.
x
77
Hemp or hemp extract for human consumption is attractive to children, containing
color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Retail Area: Hemp extract products contain color additives. COS: Stop Sale Order and
Releases issued 07/30/25. Products were voluntarily discarded by management as witnessed by inspector.
x
77
Distribution or sale of a hemp extract that is attractive to children in violation of s.
581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of
humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.
Retail area: Hemp Extract products observed to be Attractive to Children - product and/or
labels in the shape of an animal, human, or cartoon. COS: Stop Sale Order and Releases issued
07/30/2025. Products were voluntarily discarded y management as witnessed by inspectors.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Behind Counter Area: No soap or paper towels at handwashing sink. Restroom: No paper
towels at handwashing sink. COS: Soap and paper towels provided.
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPf
Warewashing Area: No handwashing sink in warewashing area. COS: Owner installed
properly plumbed handwash sink during inspection.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Pre-packaged oatmeal cream cakes, chocolate peanut bars, crackers, and
popsicles removed from a manufacturer's original properly labeled master containers and offered for
individual pre-packaged retail sale without being labeled for individual retail sale by the establishment.
COS: Packages relocated to be sold behind the counter.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Retail Area: Establishment does not have a probe thermometer. No temperature violations
observed during inspection.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Warewashing Area: Establishment does not have sanitizer test strips. No sanitizing
violations observed during inspection.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Warewashing Area: No air gap at 3-compartment sink.
5-403.11
Sewage not disposed through an approved facility that is a public sewage
treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and
operated according to law. 5-403.11 P
Sewage not disposed through an approved facility that is a public sewage treatment plant or
an individual sewage disposal system that is sized, constructed, maintained, and operated according to
LAW. 5-403.11 P. Stop Use Order issued 07/30/25 for All Food Service.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Restroom: Door not self-closing.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10
days. Contact the Business Center at 850-245-5520 for further assistance.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 7/31/2025
Page 19 of 20
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12,
13, 14, 15, 16, 17, 18, 19 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result
of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
EID SHAHEEN, OWNER
I, _____________________________________________________
the person in charge of GEORGE MART hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST
EID SHAHEEN, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 7/31/2025
Page 20 of 20
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
George Mart in Tampa: Stop-Sale & Stop-Use Orders (37)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
George Mart in Tampa: Frequently Asked Questions
- When was George Mart in Tampa last inspected?
- George Mart in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has George Mart in Tampa had?
- George Mart in Tampa has 12 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of George Mart in Tampa find?
- George Mart in Tampa was most recently inspected by FDACS on March 26, 2026 (Met Preoperational Inspection Requirements).
- Has George Mart in Tampa had any stop-sale or stop-use orders?
- Yes, George Mart in Tampa has 37 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at George Mart in Tampa?
- The most frequently cited FDACS violations at George Mart in Tampa are: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 5-402.13: Sewage not conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
- Does George Mart in Tampa have any repeat violations?
- Yes, George Mart in Tampa has had the following violations cited on multiple FDACS inspections: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 5-402.13: Sewage not conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13 P.
Nearby Establishments to George Mart
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with George Mart. How we collect and verify this data.