When was Don Miguel Latin Market in Tampa last inspected?

Don Miguel Latin Market in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Don Miguel Latin Market in Tampa had?

Don Miguel Latin Market in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Don Miguel Latin Market in Tampa find?

Don Miguel Latin Market in Tampa was most recently inspected by FDACS on January 30, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Don Miguel Latin Market in Tampa had any stop-sale or stop-use orders?

No, Don Miguel Latin Market in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Don Miguel Latin Market in Tampa

Name: Don Miguel Latin Market in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 30, 2026

3418 W Cherokee Ave, Tampa, FL 33611

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ernesto Francisco Y Lensky J. Hernandez

Overview

Don Miguel Latin Market in Tampa is a convenience store operating under an initial food permit inspection conducted January 30, 2026. The facility was found operating without a valid food permit and cited for 12 violations during the sanitation inspection required for permitting. Priority violations included hot-held foods (croquettes and potato balls measured at 122°F, below the required 135°F minimum) and raw shell eggs stored at ambient temperature instead of refrigeration. All cited violations were corrected on site during the inspection: out-of-temperature foods were rapidly reheated to 165°F, eggs were relocated to freezer storage, ready-to-eat products in the back room were date marked per the 7-day requirement, chemical containers near the warewashing area were labeled with common names, and sanitizer test strips were provided. The facility must complete all permitting requirements under Rule 5K-4.020(2)(a)-(e), F.A.C., including payment of the permit application fee, to obtain a valid operating permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: January 30, 2026

Don Miguel Latin Market in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 30, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5149411 Initial Inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Internal temperature of croquettes and potato balls recently placed on top shelf of hot holding cabinet measure 122. COS: Out of temperature foods rapidly reheated to measure 165 F for 15 seconds before placed in proper temperature control. Hot holding cabinet verified to be in working condition. x Print Date: 1/30/2026 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Back Room Area: Internal temperature of deli meats, cheese, tomato, and lettuce all sliced on site recently placed on counter measure between 53 F and 60 F. Food Service Area: Internal temperature of packaged unsliced deli meats and cheeses recently placed in open top deli cooler measure 53 F. COS: Out of temperature products relocated to freezer to quick chill to 41 F or less before placed in proper refrigeration or discarded as needed. x

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP

Food Service Area: Flats of raw shell eggs and raw shell quail eggs recently removed from temperature sitting on top of coolers held at ambient temperature. COS: Out of temperature eggs relocated to freezer to quick chill before placed in proper refrigeration. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Back Room Area: Shredded pork, ground beef, and sliced turkey all prepared over 24 hours prior held in white cooler not date marked. COS: Products properly date marked and 7-day date marking requirements discussed with person in charge. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Warewashing Area: 3 squeeze bottles of soap, chlorine, and degreaser held near 3-compartment sink not labeled with common names. COS: Bottles labeled.

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

Retail Area: No sign posted for hemp extract intended for inhalation stating that "The sale of Hemp Extract intended for inhalation to persons under the age of 21 is prohibited, proof of age is required for purchase". COS: Industry sign provided and posted.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back Room Area: Handwashing sink not provided with hot or cold running water. Handwasing sink in adjacent cooking area and no door is blocking access.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Back Room Area: One small dead roach in handwashing sink. Food Service Area: One small dead roach found in drawer. COS: Dead roaches disposed of and areas cleaned and sanitized. No observation of ongoing infestation at time of inspection.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Open top deli cooler not maintaining foods at 41 F or below. Ambient air temperature observed to be 50 F. COS: Technician arrived during inspection to repair unit.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Establishment does not have sanitizer test strips. No sanitizing violations observed during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Mop Sink Area: Mop sink blocked by unused equipment and items.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Don Miguel Latin Market in Tampa: Frequently Asked Questions

When was Don Miguel Latin Market in Tampa last inspected?: Don Miguel Latin Market in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Don Miguel Latin Market in Tampa had?: Don Miguel Latin Market in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Don Miguel Latin Market in Tampa find?: Don Miguel Latin Market in Tampa was most recently inspected by FDACS on January 30, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Don Miguel Latin Market in Tampa had any stop-sale or stop-use orders?: No, Don Miguel Latin Market in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Don Miguel Latin Market in Tampa?: The most frequently cited FDACS violations at Don Miguel Latin Market in Tampa are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(B): Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) P.