When was Circle K # in Tampa last inspected?

Circle K # 8811 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Tampa had?

Circle K # 8811 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Tampa find?

Circle K # 8811 in Tampa was most recently inspected by FDACS on October 20, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Tampa had any stop-sale or stop-use orders?

No, Circle K # 8811 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Tampa

Name: Circle K # 8811 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 20, 2025

4801 W Gandy Blvd, Tampa, FL 33611

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 39409

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #8811 in Tampa has one inspection on record from October 20, 2025, during which an inspector identified 9 violations including a high-priority hot-holding temperature control issue. Internal temperature of chicken wings in the hot-holding unit measured 122°F, below the required minimum of 135°F; the products were rapidly reheated to 165°F for 15 seconds and placed in proper temperature control, and the hot-holding unit was verified to be in working condition. A handwashing sink violation was also cited for missing soap in the back room area and missing paper towels at the food service area handwashing sink; soap and paper towels were provided during the inspection. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: October 20, 2025

Circle K # in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 20, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Internal temperature of chicken wings recently placed in hot holding unit measures 122 F. COS: Out of temperature products rapidly reheated to measure 165 F for 15 seconds before placed in proper temperature control. Hot holding unit verified to be in working condition. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: No paper towels at handwashing sink. Back Room Area: No soap at handwashing sink. COS: Soap and paper towels provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Retail Area: Open gap at middle and bottom junctures of front entrance doors does not provide a protective seal to prevent pest intrusion.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk In Cooler: Cardboard used to line shelving of drink storage.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewashing Area: No sanitizer on site. COS: Employee brought in quaternary ammonium sanitizer during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Soiled bottom of ice cream freezer not in use.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employee Restroom: No covered receptacle in unisex restroom.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area: Soiled floors under soda syrup racks.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area: Holes in ceiling tiles where pipes and wires lead up into ceiling. Hole in wall near plumbing fixtures.

Circle K # in Tampa: Frequently Asked Questions

When was Circle K # in Tampa last inspected?: Circle K # 8811 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Tampa had?: Circle K # 8811 in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Tampa find?: Circle K # 8811 in Tampa was most recently inspected by FDACS on October 20, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Tampa had any stop-sale or stop-use orders?: No, Circle K # 8811 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Tampa?: The most frequently cited FDACS violations at Circle K # 8811 in Tampa are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.