Auntie Anne's in Tampa

Last inspected:

International Mall, 2223 N. Westshore Blvd. K102a, Tampa, FL 33607

Part of: Auntie Annes Florida health inspections, violations & closures

Overview

Auntie Anne's in Tampa had one inspection on record in June 2022 during which inspectors identified three violations. The person in charge did not correctly respond to questions relating to foodborne illness prevention, and the handwashing sink lacked paper towels—a deficiency corrected on site during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Auntie Anne's in Tampa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: JENNIFER TARVER

Comments: Request # 5079769 Initial inspection.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide provided via e-mail. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Warewashing area: No paper towels available at handwashing sink. COS: Paper towels provided. x

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Backroom: Cup stored in flour with handle in contact with food. COS: Cup removed from flour. x

Auntie Anne's in Tampa: Frequently Asked Questions

When was Auntie Anne's in Tampa last inspected?
Auntie Anne's in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Auntie Anne's in Tampa had?
Auntie Anne's in Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auntie Anne's in Tampa find?
Auntie Anne's in Tampa was most recently inspected by FDACS on June 2, 2022 (Met Inspection Requirements).
Has Auntie Anne's in Tampa had any stop-sale or stop-use orders?
No, Auntie Anne's in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auntie Anne's in Tampa?
The most frequently cited FDACS violations at Auntie Anne's in Tampa are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Auntie Anne's. How we collect and verify this data.