How many inspections has 7-eleven in Tampa had?

7-eleven Store #40346a in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Tampa find?

7-eleven Store #40346a in Tampa was most recently inspected by FDACS on October 5, 2023 (Met Inspection Requirements).

Has 7-eleven in Tampa had any stop-sale or stop-use orders?

No, 7-eleven Store #40346a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Tampa

Name: 7-eleven Store #40346a in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 5, 2023

8402 Gunn Hwy, Tampa, FL 33626

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 385832

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #40346A in Tampa had 2 inspections on record between September 2023 and October 2023. A focused inspection on September 2, 2023 related to Hurricane Idalia assessment resulted in no violations. A routine inspection on October 5, 2023 identified 11 violations, including two priority temperature control failures: hot-held chicken nuggets and wings measured between 107°F and 127°F (minimum required 135°F), and milk in the walk-in cooler measured between 44°F and 47°F (maximum required 41°F). Both violations were corrected on site — the chicken products were rapidly reheated to 165°F and the milk was relocated to the freezer to quick chill before proper refrigeration. A priority foundation violation cited the person in charge for inability to correctly answer questions about foodborne illness prevention and employee health policy; the employee health guidelines were reviewed with management during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: October 5, 2023

7-eleven in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 5, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Area: Old soda buildup on nozzles of soda machine. Limescale buildup on ice chute of soda machine. COS: Nozzles and ice chute cleaned and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Internal temperatures of chicken nuggets and chicken wings recently placed in hot holding cabinet measure between 107 F and 127 F. COS: Out of temperature products rapidly reheated to measure 165 F for 15 seconds before placed in proper temperature control. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Walk In Cooler: Internal temperature of milk recently placed on shelf nearest the walk in cooler door measures between 44 F and 47 F. COS: Out of temperature milk relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. x Print Date: 10/5/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: Bulk container of commercially processed baked goods available for customer self-service does not have a list of ingredients for each product posted or available. COS: List of ingredients for baked goods provided. x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Back Food Processing Area: Food employees with wrist watches and bracelets.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Back Food Processing Area: Food employees without hair restraint.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Heavy ice buildup in iced coffee dispenser. Hot holding cabinet unable to maintain foods at 135 F or above. COS: Hot holding cabinet properly adjusted by technician. Walk In Cooler: Walk in cooler unable to maintain foods at 41 F or below. COS: Technician properly adjusted walk in cooler during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Walk In Cooler: Old milk and mold-like buildup on beverage shelving.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Floor drain under 3-compartment sink uncovered.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room Area: Unused shelving.

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: MANUEL URIBE, ENVIRONMENTAL SPECIALIST III

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

7-eleven in Tampa: Frequently Asked Questions

When was 7-eleven in Tampa last inspected?: 7-eleven Store #40346a in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Tampa had?: 7-eleven Store #40346a in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Tampa find?: 7-eleven Store #40346a in Tampa was most recently inspected by FDACS on October 5, 2023 (Met Inspection Requirements).
Has 7-eleven in Tampa had any stop-sale or stop-use orders?: No, 7-eleven Store #40346a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Tampa?: The most frequently cited FDACS violations at 7-eleven Store #40346a in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.