How many inspections has 7-eleven in Tampa had?

7-eleven Store #32983j in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Tampa find?

7-eleven Store #32983j in Tampa was most recently inspected by FDACS on October 11, 2023 (Met Inspection Requirements).

Has 7-eleven in Tampa had any stop-sale or stop-use orders?

No, 7-eleven Store #32983j in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Tampa

Name: 7-eleven Store #32983j in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 11, 2023

6008 W Linebaugh Ave, Tampa, FL 33625

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 401422

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Tampa had 2 inspections on record between September 2023 and October 2023. A focused inspection on September 1, 2023 conducted as an emergency response assessment during Hurricane Idalia found no violations. A follow-up inspection on October 11, 2023 identified 9 violations, all of which were corrected and initialed during the inspection. The inspector provided employee health guidance and written procedure materials addressing vomiting and diarrheal events. The most recent inspection on October 11, 2023 was completed with violations corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: October 11, 2023

7-eleven in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 11, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health and Foodborne Illnesses hand out and Guidance for Written Procedures Responding to Vomiting and Diarrheal Events provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Area: Old soda buildup on nozzle of soda machine. COS: Nozzle properly cleaned and sanitized.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Back Room Area: Too numerous to count large dead ants on floor under shelving and equipment.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at bottom juncture of front entrance doors does not provide a protective seal to prevent pest intrusion.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing Area: Mold-like buildup on sprayer nozzle of 3-compartment sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Walk In Cooler: Mold-like buildup on milk and beverage shelving.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Warewashing Area: Missing floor tile under 3-compartment sink exposing unsealed wood.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area and Walk In Cooler: Old food buildup and litter on floors under and behind equipment.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room Area: Wet mops not hung to dry.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not displayed. Permit was verified to be active. o

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: GRETCHEN RHODES, BIOLOGICAL SCIENTIST IV

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

7-eleven in Tampa: Frequently Asked Questions

When was 7-eleven in Tampa last inspected?: 7-eleven Store #32983j in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Tampa had?: 7-eleven Store #32983j in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Tampa find?: 7-eleven Store #32983j in Tampa was most recently inspected by FDACS on October 11, 2023 (Met Inspection Requirements).
Has 7-eleven in Tampa had any stop-sale or stop-use orders?: No, 7-eleven Store #32983j in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Tampa?: The most frequently cited FDACS violations at 7-eleven Store #32983j in Tampa are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.