How many inspections has 7-eleven #32799a in Tampa had?

7-eleven #32799a in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven #32799a in Tampa find?

7-eleven #32799a in Tampa was most recently inspected by FDACS on October 23, 2023 (Met Inspection Requirements).

Has 7-eleven #32799a in Tampa had any stop-sale or stop-use orders?

No, 7-eleven #32799a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven #32799a in Tampa

Name: 7-eleven #32799a in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

12049 Whitmarsh Ln, Tampa, FL 33626

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 326832

Overview

7-eleven #32799a in Tampa, FL has 2 FDACS food safety inspections on record with 15 violations.

2FDACS Insp.

15Violations

Last inspected FDACS: October 23, 2023

7-eleven #32799a in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 23, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Health and Foodborne Illnesses handout, and Food Allergy Awareness provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw shell eggs held on shelf in open air pizza cooler directly over ready to eat foods. COS: Raw shell eggs relocated to bottom shelf. x Print Date: 10/23/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail Area: Old soda buildup on nozzles of soda machine. COS: Nozzles cleaned and sanitized and 24-hour cleaning requirements discussed with person in charge. Retail Area: Mold-like buildup on baskets holding apples in open air pizza cooler. COS: Apples relocated to clean storage.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front Prep Area: Internal temperatures of various flavors of chicken wings, pizza, and mini tacos placed in hot holding cabinet approximately 1.5 hours prior measure between 114 F and 123 F. COS: Out of temperature products rapidly reheated to measure 165 F for 15 seconds. Hot holding cabinet door was left ajar. Hot holding cabinet door was closed and verified to be in working condition. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room Area: Various cleaning chemicals held on rack directly over single-service items. COS: Shelf reorganized to have chemicals on bottom rack. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing Area: No soap at handwashing sink. Front Prep Area: Paper towels dispenser in disrepair. Men's Restroom: No soap at handwashing sink. COS: Soap and paper towels provided to all handwashing sinks.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle and bottom junctures of front entrance doors does not provide a protective seal to prevent pest intrusion.

4-101.17 Wood (that is not hard maple or an equivalently hard, close-grained wood) or wood wicker used as a food-contact surface for food that does not require the removal of rinds, peels, husks or shells before consumption. 4-101.17

Retail Area: Wicker basket used to hold apples in open air pizza cooler.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing Area: Mold-like buildup on sprayer nozzle of 3-compartment sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Women's Restroom: Open floor drain behind toilet uncovered.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Warewashing Area: Black mold-like buildup on floor drain under 3-compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Men's Restroom: Door not self-closing.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area: Old soda on floor under soda syrup racks. Retail Area: Soiled surfaces under plumbing of handwashing sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Several water damaged ceiling tiles over food storage.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not displayed. Permit was verified to be active. o

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: MANUEL URIBE, ENVIRONMENTAL SPECIALIST III

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

7-eleven #32799a in Tampa: Frequently Asked Questions

When was 7-eleven #32799a in Tampa last inspected?: 7-eleven #32799a in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven #32799a in Tampa had?: 7-eleven #32799a in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven #32799a in Tampa find?: 7-eleven #32799a in Tampa was most recently inspected by FDACS on October 23, 2023 (Met Inspection Requirements).
Has 7-eleven #32799a in Tampa had any stop-sale or stop-use orders?: No, 7-eleven #32799a in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven #32799a in Tampa?: The most frequently cited FDACS violations at 7-eleven #32799a in Tampa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.