Juice Up Life in Tamarac

Last inspected:

7660 N Nob Hill Rd, Tamarac, FL 33321
Overview

Juice Up Life is a health food store with food service in Tamarac, Broward County. A single inspection on December 9, 2022 noted the facility was incomplete for food permit processing and identified five violations including the absence of an employee health policy and lack of written procedures for responding to vomiting and diarrhea events. The facility's current operational status and compliance record are not reflected in available inspection data.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Juice Up Life in Tamarac: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5086460 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines ,reporting agreement , Manual dishwashing procedures and Noravirus Clean up and disinfection document provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. A hand washing sink it may be needed by the 3-compartment sink /processing area, Food Inspector will cite if a handwashing violation is observed during inspection

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
No Employee Health policy onsite o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written policy for Clean up of vomiting and diarrhea events o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area- Handwashing sink inside restroom and by the mop sink are missing hand wash signage o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified food protection manager certification o

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Food processing area- Water damage ceiling tiles o

Juice Up Life in Tamarac: Frequently Asked Questions

When was Juice Up Life in Tamarac last inspected?
Juice Up Life in Tamarac was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Juice Up Life in Tamarac had?
Juice Up Life in Tamarac has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Juice Up Life in Tamarac find?
Juice Up Life in Tamarac was most recently inspected by FDACS on December 9, 2022 (Met Inspection Requirements).
Has Juice Up Life in Tamarac had any stop-sale or stop-use orders?
No, Juice Up Life in Tamarac has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Juice Up Life in Tamarac?
The most frequently cited FDACS violations at Juice Up Life in Tamarac are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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