When was Tennessee Chevron in Tallahassee last inspected?

Tennessee Chevron #5899 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Tennessee Chevron in Tallahassee had?

Tennessee Chevron #5899 in Tallahassee has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tennessee Chevron in Tallahassee find?

Tennessee Chevron #5899 in Tallahassee was most recently inspected by FDACS on February 20, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Tennessee Chevron in Tallahassee had any stop-sale or stop-use orders?

Yes, Tennessee Chevron #5899 in Tallahassee has 23 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Tennessee Chevron in Tallahassee

Name: Tennessee Chevron #5899 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2025

5899 W Tennessee St, Tallahassee, FL 32304

Leon County · Convenience Store Limited FS · FDACS
Owner: Tennessee Chevron 5899 INC
FDACS Estab #: 391098

Part of: Chevron Florida health inspections, violations & closures

Overview

Tennessee Chevron #5899 in Tallahassee has been subject to multiple enforcement actions centered on expired food permits and controlled hemp products. On December 11, 2024, FDACS issued nine stop-sale orders requiring seizure of hemp products and items with labeling violations; all products were released to FDACS custody for transfer to law enforcement. The facility has operated under an expired food permit continuously across six inspections from June 2024 through February 2025. Inspector notes from July, August, and September 2024 documented that hemp products placed under stop-sale on January 31, 2024 remained on-site months after the order was issued. The most recent inspection on February 20, 2025 found 12 violations including missing handwashing supplies (corrected on-site), no food thermometer, and employee health policy failures—the person in charge did not correctly answer questions about foodborne illness reporting and employees were not informed of their duty to report illness. The facility has recorded zero violations outside of permit and stop-sale enforcement.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

16Violations

23Stop-Sale Orders

Last inspected FDACS: February 20, 2025

Tennessee Chevron in Tallahassee: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 20, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, handwash signs, Vomit and Diarrhea Cleanup Guidance, Certified Food Protection Manager handout provided. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area: Interior surface of microwave is unclean with old food deposits. COS- Interior surface of microwave was washed, rinsed, and sanitized during this inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. See comments. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Left and right restroom areas: No soap at handwash sinks. COS- Soap was provided. Warewash area: No soap or hand drying device at handwash sink. COS- Soap and paper towels were provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Left and right restroom areas: No handwash signs. COS- Signs were provided and posted during this inspection. See comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. See comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small-diameter probe thermometer available.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail area: Wet wiping cloth left on counter between use. COS- Wiping cloth was removed from service.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewash area: Handwash sink was removed from wall. COS- Handwash sink was installed and connected during this inspection.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Mop sink room area: Unused ice machine stored in back room.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat

This food establishment is operating with an expired food permit. See comments. Y o Repeat COS INSPECTION: KRATOM Violation No. Citation Description and Observation Print Date: 2/20/2025 Page 2 of 3 83 Citation Description: Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C. Observation: No sign stating that, "The sale of kratom to persons under the age of 21 is prohibited. Proof of age is required for purchase. COS- Signage was made and posted during this inspection.

2024 — 5 inspections

Dec 11, 2024 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· 23 stop-sale orders· Operating Without Permit

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Product was released to custody of FDACS Representative for transfer to Law Enforcement. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Operating with an expired permit. Please see comments. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Total delta-9 tetrahydrocannabinol concentration - Hemp

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight: