Sunstop Urban Market Establishment #: 383555 in Tallahassee
619 S Woodward Ave # C117, Tallahassee, FL 32304
Sunstop Urban Market Establishment #: 383555 in Tallahassee, FL has 6 FDACS food safety inspections on record with 29 violations and 4 stop-sale or stop-use enforcement actions.
Last inspected FDACS: November 5, 2025
Sunstop Urban Market Establishment #: 383555 in Tallahassee: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Retail area: Soda machine ice chutes unclean with a mold-like substance. COS- Chutes
were washed, rinsed, and sanitized during this inspection.
3-501.19(A)
Written procedures not prepared in advance, maintained onsite, or made available
upon request for the use of time without temperature control as the public health control for holding or
displaying time/temperature control for safety food; or written procedures do not specify methods of
compliance. 3-501.19(A) PfPf
No written procedures for using time as a public health control. COS- TPHC document was
provided and filled out during this inspection. See comments.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Kitchen handwash sink area: Bottle of degreaser stored next to single service items. COSDegreaser was moved to an appropriate location. Kitchen storage area: Bottle of sanitizer stored next to
and over foods and equipment. COS- Sanitizer was moved to an appropriate location. Warewash area:
Degreaser and polish stored over washed, rinsed, and sanitized equipment. COS- All chemical items were
moved to an appropriate location.
x
Y
x
x
Y
x
Repeat
COS
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of
child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container
that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant
Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. See the comments section of the Food Safety
Inspection Report and the Food Safety Inspection Supplemental Report.
o
75
Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging
that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis
of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of
a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams
of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C. See
the comments section of the Food Safety Inspection Report and the Food Safety Inspection Supplemental
Report.
o
Good Retail Practice Violations
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Kitchen area: Wet wiping cloth left on counter between uses. COS- Sanitizer bucket was
prepared at the proper concentration.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for
drainboards not cleaned before use, throughout the day at a frequency necessary to prevent
recontamination of equipment and utensils and ensure the equipment performs its intended function, and
at least every 24 hours when used. 4-501.14
Warewash sink area: Spray nozzle for warewash sink was unclean with a mold-like
substance. COS- Spray nozzle was washed, rinsed, and sanitized during this inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: This focused inspection was conducted to release ICE MACHINE. Adequate documentation has been provided.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection
Comments: Stop Use Order issued for ICE MACHINE. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food
safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
ICE MACHINE - RECENT SAMPLE OF ICE COLLECTED ON 11/4/2024 WAS ANALYZED AND IDENTIFIED TO BE
ADULTERATED CONTAINING COLIFORMS. SAMPLE # 99963883213383. THE FOOD ESTABLISHMENT WILL NEED TO
SUBMIT TWO CONSECUTIVE NEGATIVE RESULTS TO BOTH THE INSPECTOR EMAIL ADDRESS
[email protected] AND [email protected] TO REQUEST RELEASE.
Good Retail Practice Violations
97
Food has been produced, prepared, packed, transported or held under insanitary
conditions whereby it may have become contaminated with filth, or whereby it may have been rendered
diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat
Ice Machine- Recent sample of ice collected on 11/4/24 was analyzed and identified to be
adulterated containing coliforms. Please see supplement.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Comments: ICE MACHINE - RECENT SAMPLE OF ICE COLLECTED ON 11/4/2024 WAS ANALYZED AND IDENTIFIED TO BE
ADULTERATED CONTAINING COLIFORMS. SAMPLE # 99963883213383. THE FOOD ESTABLISHMENT WILL NEED TO SUBMIT TWO
CONSECUTIVE NEGATIVE RESULTS TO BOTH THE INSPECTOR EMAIL ADDRESS [email protected] AND
[email protected] TO REQUEST RELEASE.
Print Date: 12/9/2024
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
N/A
I, _____________________________________________________
the person in charge of SUNSTOP URBAN MARKET hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
N/A
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST
JACOB CUTBIRTH, GM
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/9/2024
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Focused Inspection- Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
KIMBERLY DONALDSON, SM
MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail area: There is a mold-like substance present on the right ice dispenser chute. COS- Chute
was cleaned and sanitized.
x
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours,
or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's
recommended cleaning procedure. 4-602.12
Kitchen area: Interior of microwave is unclean with old food deposits. COS- Microwave was
cleaned and sanitized. Retail area: Microwave is unclean with old food deposits. COS- Microwave was cleaned
and sanitized.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Warewash area: Bottles of grease trap cleaner and de-limer next to clean glasses. COSChemicals were moved to an appropriate location. Bar area: Various bottles of chemicals stored over single use
cups and napkins. COS- Bottles of chemicals were moved to appropriate location.
x
Print Date: 4/19/2023
Page 1 of 3
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name
and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR
101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: Bagged ice missing common name on bag. COS- Bags were properly labeled.
x
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with
the common name of the food. 3-302.12
Kitchen area: Bin of breading not labeled. COS- Bin was properly labeled.
x
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within containers
or equipment that can be closed. 3-304.12(B)
Ice machine area: Ice scoop stored in ice bin with handle touching food. COS- Scoop was moved
to designated bucket.
x
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at
least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean
equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted.
4-903.11(A) and (B)
Kitchen area: Measuring spoons hanging with clean utensils had a sugar-like substance on
utensils. COS- Measuring spoons were taken to warewash to be washed, rinsed, and sanitized.
x
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing
raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned
before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils
and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Warewash area: Spray nozzle is unclean. COS- Spray nozzle was cleaned.
x
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Kitchen area: Several freezer door handles have a buildup of grime. COS- Handles were cleaned
and sanitized.
x
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Mop sink area: Backflow prevention device leaks water when faucet is turned on.
o
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Risk-Based Violations
14
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Pf
Kitchen area: Ice machine has a black mold-like substance on interior surfaces. COS- Ice machine
was washed, rinsed, and sanitized during this inspection. Retail area: Ice chutes on soda machine has black
mold-like substance. COS- Ice chutes were washed, rinsed, and sanitized during this inspection.
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf
Observation: Kitchen area: Marinara sauce and beer cheese sauce not date marked. COS- Date of opening was
known (5/24) and foods were properly date marked.
cos
iE]
Good Retail Practice Violations
34
35
35
39
41
42
47
53
54
Sunstop Urban Market Establishment #: 383555 in Tallahassee: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: ICE MACHINE - RECENT SAMPL… |
Sunstop Urban Market Establishment #: 383555 in Tallahassee: Frequently Asked Questions
- When was Sunstop Urban Market Establishment #: 383555 in Tallahassee last inspected?
- Sunstop Urban Market Establishment #: 383555 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Sunstop Urban Market Establishment #: 383555 in Tallahassee had?
- Sunstop Urban Market Establishment #: 383555 in Tallahassee has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sunstop Urban Market Establishment #: 383555 in Tallahassee find?
- Sunstop Urban Market Establishment #: 383555 in Tallahassee was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).
- Has Sunstop Urban Market Establishment #: 383555 in Tallahassee had any stop-sale or stop-use orders?
- Yes, Sunstop Urban Market Establishment #: 383555 in Tallahassee has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Sunstop Urban Market Establishment #: 383555 in Tallahassee?
- The most frequently cited FDACS violations at Sunstop Urban Market Establishment #: 383555 in Tallahassee are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.
Nearby Establishments to Sunstop Urban Market Establishment #: 383555
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sunstop Urban Market Establishment #: 383555. How we collect and verify this data.