Piggly Wiggly # in Tallahassee
Last inspected:
2526 S Monroe St, Tallahassee, FL 32301Piggly Wiggly #0292 in Tallahassee has 18 inspections on record between May 2024 and March 2026, with a combined 6 violations and no stop-sale orders. The facility underwent focused inspections for training purposes and sample collection on multiple occasions. In February 2025, inspectors cited the establishment for lacking written procedures for responding to vomitus or diarrhea events and for not providing a small-diameter probe thermometer for cold-food temperature checks. A similar vomitus response procedure violation was cited again in December 2025, but marked as corrected during that inspection. The most recent inspection on March 11, 2026 was a focused training inspection with no violations.
Summary generated from Florida FDACS public inspection records.
Piggly Wiggly # in Tallahassee: FDACS Inspection History (18)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Visit conducted for training purposes.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Vomit and Diarrhea Clean-Up Guidance handout provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination
and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. See the
comments section of the Food Safety Inspection Report.
— Focused Inspection· Focused Inspection
Comments: Visit for training purposes
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Certified Food Protection Manager handout and Vomit and Diarrhea Clean-Up Guidance provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No written procedure for employees to follow when responding to an event that involves the
discharge of vomitus or diarrhea onto surfaces at the food establishment. Please see comments.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Could not locate a Certified Food Protection Manager certificate. Please see comments.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No small-diameter probe thermometer for taking temperatures of cold held foods.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Restroom area: No covered waste receptacle.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area: Several water damaged ceiling tiles.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Request Number 5116688 was addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Request number 5113755 was addressed with the person in charge.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 7 inspections
— Focused Inspection· Focused Inspection
Comments: Emergency Response Assessment – Hurricane Idalia
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Please E-mail invoice to [email protected].
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 violation· Focused Inspection
Comments: Request 5097002 was addressed with the person in charge.
Good Retail Practice Violations
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Meat cutting room area: Single service trays stored directly on the floor. COS- Trays were moved
to appropriate location.
x
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
o
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the
poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that
is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: Spray disinfectant and eye drops displayed over foods on retail rack by registers.
COS- Items were removed from sale.
x
Good Retail Practice Violations
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Women's restroom area: No covered receptacle for sanitary napkins.
o
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: Certified Food Protection Manager handout provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Public restroom area: No soap. COS- Soap was provided.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Both restrooms area: No handwash signs. Two signs provided by inspector.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified Food Protection Manager certificate is expired. See comments.
o
Print Date: 3/8/2023
Page 1 of 3
Good Retail Practice Violations
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Public restroom area: Door is not self-closing.
o
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
Mop sink area: Mop sink is full of items.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Both Restrooms areas: No covered receptacle for sanitary napkins.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area: Many water damaged and sagging ceiling tiles.
o
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Mop sink area: Mop not hung to dry after use.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not conspicuously displayed.
o
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: The issues described in Request #5093061 were addressed with the person in charge during this inspection.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Deli, walk in cooler: raw eggs stored above ready to eat food. COS eggs moved to appropriate
location.
x
3-701.11(A)
Food that is unsafe, adulterated, or not honestly presented not discarded or reconditioned
according to an approved procedure. 3-701.11(A) PP
Meat room, walk in cooler: there are packages of old meat, some not wrapped that is clearly past
best by dates. COS voluntarily discarded.
o
Print Date: 2/21/2023
Page 1 of 4
19
P
Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) P
Observation: Deli, hot case for packaged foods: baked chicken has internal temperature of 125 degrees F. COS
chicken reheated to 180 degrees F.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back storage area and retail produce area: chemicals stored above food. COS chemicals moved
to appropriate location.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not clearly and
individually identified with the common name of the material. 7-102.11 PfPf
Retail, produce area: 1 spray bottle is not labeled with contents.
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Deli ware wash area: hand wash sink has chemicals stored in it. COS chemicals moved to
appropriate location.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli ware wash area and meat cutting room: no paper towels at hand wash sinks. COS paper
towels provided at sinks.
x
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Back door at produce area: there is a gap at the bottom of 1 of the double doors.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Meat cutting area: approximately 20 unused disposable trays have blood on them. COS voluntarily
discarded.
x
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Deli and Meat walk in coolers: storage racks for raw chicken have a build up of old food residues.
o
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not
smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas
subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and
easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and
installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Meat cutting room: there are several floor tiles broken and missing and these areas are holding
water.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli, meat and egg/dairy walk in coolers: there is an accumulation of old meat, broken eggs, and
other old foods on the floor under the storage racks.
o
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Visit for training purposes only.
No violations or enforcement actions recorded for this inspection.
Piggly Wiggly # in Tallahassee: Frequently Asked Questions
- When was Piggly Wiggly # in Tallahassee last inspected?
- Piggly Wiggly # 0292 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
- How many inspections has Piggly Wiggly # in Tallahassee had?
- Piggly Wiggly # 0292 in Tallahassee has 18 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Piggly Wiggly # in Tallahassee find?
- Piggly Wiggly # 0292 in Tallahassee was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
- Has Piggly Wiggly # in Tallahassee had any stop-sale or stop-use orders?
- No, Piggly Wiggly # 0292 in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Piggly Wiggly # in Tallahassee?
- The most frequently cited FDACS violations at Piggly Wiggly # 0292 in Tallahassee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Piggly Wiggly # in Tallahassee have any repeat violations?
- Yes, Piggly Wiggly # 0292 in Tallahassee has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Piggly Wiggly # 0292. How we collect and verify this data.