When was Good to Go 3 in Tallahassee last inspected?

Good to Go 3 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Good to Go 3 in Tallahassee had?

Good to Go 3 in Tallahassee has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Good to Go 3 in Tallahassee find?

Good to Go 3 in Tallahassee was most recently inspected by FDACS on March 3, 2026 (Met Sanitation Inspection Requirements).

Has Good to Go 3 in Tallahassee had any stop-sale or stop-use orders?

Yes, Good to Go 3 in Tallahassee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Good to Go 3 in Tallahassee

Name: Good to Go 3 in Tallahassee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2026

1410 Orange Ave W, Tallahassee, FL 32310

Leon County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Inm Enterprises INC
FDACS Estab #: 433188

Overview

Good To Go 3, a convenience store in Tallahassee, has had 5 inspections on record since August 2023, with a single stop-sale order and two substantive violations across its history. On January 30, 2026, a stop-sale order required the voluntary destruction of time/temperature control for safety food (Cajun boiled peanuts) after an inspector measured internal temperature at 122°F, below the required 135°F minimum. That same inspection identified two violations: improper hot-holding temperature for the boiled peanuts and chemical storage on a rack alongside assorted foods in the kitchen area. The establishment corrected both violations on site — chemicals were moved to appropriate storage and a new sanitizer batch was made at proper concentration. A prior inspection on August 1, 2023 documented two additional violations, both corrected on site: raw shell eggs stored over ready-to-eat foods in the deli area (moved to bottom shelf) and chlorine sanitizer in excess of 200 ppm (replaced with properly concentrated solution). The most recent inspection on March 3, 2026 found zero violations and confirmed that a handwash sink in the kitchen had been repaired; the inspector noted the establishment met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

1Stop-Sale Orders

Last inspected FDACS: March 3, 2026

Good to Go 3 in Tallahassee: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 3, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Handwash sink in kitchen has been repaired and this establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Jan 30, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· 1 stop-sale order· Operating Without Permit

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A check-back inspection will occur on or around 30 days from today's date to verify repair of handwash sink in kitchen area. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Time as a Public Health control handout provided. Kitchen was not in operation at time of inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Cajun boiled peanuts had an internal temperature of 122 degrees F. See the Food Safety Inspection Supplemental Report. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen area: Bottles of chemicals stored on rack with assorted foods. COS- Chemicals were moved to an appropriate location. x

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail area: Quaternary sanitizer in sanitizer bucket registered in excess of 500 ppm. COSSanitizer bucket was emptied.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen area- There is a leak underneath the handwash sink. See the comments section of the Food Safety Inspection Report.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without a valid Food Permit. Application submitted. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2025 — 1 inspection

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 14, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection conducted offsite to document an assessment in response to 5/10/24 severe weather event.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 1, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JY'LANA GOODSON, MANAGER MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli area: Raw shell eggs stored over ready-to-eat foods. COS- Eggs were moved to bottom shelf. x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Deli area: Chlorine sanitizer in bucket in excess of 200 ppm. COS- New batch of sanitizer was made at the proper concentration. x

Good to Go 3 in Tallahassee: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Good to Go 3 in Tallahassee
Date	Order Type	Product	Brand/Lot	Reason
Jan 30, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Good to Go 3 in Tallahassee: Frequently Asked Questions

When was Good to Go 3 in Tallahassee last inspected?: Good to Go 3 in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Good to Go 3 in Tallahassee had?: Good to Go 3 in Tallahassee has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Good to Go 3 in Tallahassee find?: Good to Go 3 in Tallahassee was most recently inspected by FDACS on March 3, 2026 (Met Sanitation Inspection Requirements).
Has Good to Go 3 in Tallahassee had any stop-sale or stop-use orders?: Yes, Good to Go 3 in Tallahassee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Good to Go 3 in Tallahassee?: The most frequently cited FDACS violations at Good to Go 3 in Tallahassee are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.